500+ Chef Jobs in Kuala Lumpur - August 2026 - High Salaries

Showing 562 jobs results for "chef" in Kuala Lumpur
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MYR2,000 - MYR2,600 Per Month
Fresh Graduates

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure food quality, freshness and consistency.
  • Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
  • Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements. ...
Food Safety Knowledge Ingredient Knowledge
+4

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Posted
a day ago
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MYR3,500 - MYR5,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Control ingredient wastage and assist in improving cost efficiency and food preparation procedures.
  • Coordinate with the outlet operations team to ensure smooth and consistent food service during peak hours.
  • Oversee overall kitchen production, kitchen staff management, and food safety compliance. ...

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Posted
4 days ago
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MYR2,000 - MYR3,000 Per Month
Fresh Graduates

Petaling, WP Kuala Lumpur

Near Train Station
  • Follow food safety, storage and kitchen operating procedures
  • Monitor ingredient usage and minimise food wastage
  • Assist with stock receiving, checking and storage ...
Posted
3 days ago
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Up to MYR2,400 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
  • Check the freshness of raw ingredients and report any shortages or defects.
  • Practice FIFO (First-In, First-Out) principles in ingredient inventory management. ...

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Posted
3 days ago
High Opportunity
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MYR5,497 - MYR5,498 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Minimise food spoilage while maintaining the required quality standards.
  • Check provisions received against requisition forms and report discrepancies promptly.
  • Keep the assigned galley area clean, organised and sanitised. ...
Pastry and Dessert Preparation Baking Techniques
+4

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Posted
15 days ago
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Up to MYR2,400 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
  • Check the freshness of raw ingredients and report any shortages or defects.
  • Practice FIFO (First-In, First-Out) principles in ingredient inventory management. ...

Be an early applicant!

Posted
3 days ago
High Opportunity
Chat Available
Up to MYR2,400 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
  • Check the freshness of raw ingredients and report any shortages or defects.
  • Practice FIFO (First-In, First-Out) principles in ingredient inventory management. ...

Be an early applicant!

Posted
3 days ago
High Opportunity
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MYR13,916 - MYR13,917 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Monitor food preparation, final plating and service lines to ensure smooth and timely service.
  • Supervise daily food requisitions based on forecasted requirements, particularly meat, fish, seafood and other high-cost ingredients.
  • Minimise food waste and maintain economical working practices within the approved budget. ...
Advanced Culinary Operations Galley and Kitchen Management
+4

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Posted
16 days ago
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MYR24,558 - MYR24,559 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Create destination-inspired dishes when required.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Manage dinner service, final plating and the overall flow of culinary production. ...
Culinary Leadership Galley and Kitchen Management
+4

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Posted
16 days ago
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MYR13,097 - MYR13,098 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Monitor food preparation, final plating and service lines to ensure smooth and timely service.
  • Assist Section Heads with daily food requisitions based on forecasted requirements. ...
Culinary Production Management Galley and Kitchen Operations
+4

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Posted
16 days ago
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MYR6,958 - MYR6,959 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain consistent food quality, taste, preparation and presentation.
  • Apply advanced knife-handling skills and culinary knowledge during daily production.
  • Work across different hot or cold kitchen sections according to operational requirements. ...
Advanced Cooking Techniques Hot and Cold Kitchen Operations
+4

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Posted
16 days ago
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MYR6,958 - MYR6,959 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Use piping bags and other pastry techniques to complete assigned products.
  • Work across different pastry sections according to operational requirements.
  • Maintain consistent food quality, preparation and presentation standards. ...
Pastry Production Cream / Ice Cream and Dough Preparation
+4

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Posted
16 days ago
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MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assign duties, delegate tasks and monitor the performance of junior team members.
  • Prepare food according to approved recipes, culinary terminology and quality standards.
  • Maintain consistency in taste, quality, presentation and production levels. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

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Posted
16 days ago
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MYR12,663 - MYR12,664 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Support menu planning, recipe development and experimentation with new sushi trends and ideas.
  • Follow approved recipes, portion sizes, measurements and presentation standards.
  • Prepare show plates, tastings and recipe trials when requested. ...
Sushi Preparation Fish Filleting
+4

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Posted
22 days ago
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MYR12,279 - MYR12,280 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure menus, recipes, preparation methods and presentation guidelines are followed.
  • Work across different pastry sections and demonstrate recipes and techniques to junior team members.
  • Maintain consistent quality, taste, presentation and appearance of all pastry products. ...
Advanced Pastry Production Pastry Section Management
+4

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Posted
16 days ago
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MYR2,500 - MYR3,200 Per Month
Fresh Graduates
Near Train Station
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Managing and training commis chefs and maintain smooth running of daily restaurant business operations ...
Food preparation Kitchen management
+3

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Posted
2 days ago
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MYR6,999 - MYR7,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Monitor equipment par levels and arrange replacement orders when required.
  • Train galley crew members and review their strengths and areas for improvement.
  • Plan production effectively to minimise food waste and overproduction. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
15 days ago
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MYR25,327 - MYR25,328 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Conduct regular food tastings and inspections to correct quality, taste or presentation issues immediately.
  • Work closely with the Main Galley, Executive Chef and restaurant service team to ensure smooth operations.
  • Monitor guest feedback and address food or service concerns promptly. ...
Galley Operations Management Culinary Leadership
+4
Posted
22 days ago
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MYR11,084 - MYR11,085 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain the cleanliness of all food-preparation areas.
  • Conduct simulated USPH and pre-port-arrival inspections.
  • Practise and enforce clean-as-you-go procedures. ...
Teppanyaki Cooking Food Preparation
+4

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Posted
15 days ago
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MYR4,720 - MYR4,721 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare all required mise en place, including vegetables, starches and proteins.
  • Lead, train and support team members within the assigned kitchen area.
  • Maintain an organised and efficient production flow based on menus and forecasted demand. ...
Teppanyaki Cooking Asian Cuisine
+4

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Posted
14 days ago
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MYR12,663 - MYR12,664 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Control the assigned service line during meal periods.
  • Prepare show plates, tastings and recipe trials when requested.
  • Review recipes daily and maintain organised recipe records for the assigned section. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
22 days ago
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MYR2,300 - MYR2,600 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times.
  • Handle urgent requests or add dishes flexibly and accurately from the servers, and inform them about today's specials and dishes that are sold out.
  • Collaborate and assist fellow staff members. ...
Food Safety Knowledge Kitchen Equipment Operation
+7

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Posted
11 hours ago
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Up to MYR2,400 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
  • Check the freshness of raw ingredients and report any shortages or defects.
  • Practice FIFO (First-In, First-Out) principles in ingredient inventory management. ...

Be an early applicant!

Posted
3 days ago
High Opportunity
Chat Available
MYR3,000 - MYR5,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Food Safety and hygiene: Ensure adherence to food safety regulations such as proper storage, transportation and preparation to prevent contamination and ensure passenger health.
  • Collaboration and Training: Work closely with Senior Sous Chef and other departments in menu planning and recipe development for Chinese Cuisine.
  • Prepare, cook and present dishes, ensure consistency in taste, quality, portioning and presentation. ...

Be an early applicant!

Posted
a month ago
Chat Available
Up to MYR2,400 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
  • Check the freshness of raw ingredients and report any shortages or defects.
  • Practice FIFO (First-In, First-Out) principles in ingredient inventory management. ...

Be an early applicant!

Posted
3 days ago
High Opportunity
Chat Available
MYR6,127 - MYR6,128 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure mise-en-place is ready before each service.
  • Follow correct food preparation, storage and temperature-control procedures.
  • Maintain clean-as-you-go practices and high standards of kitchen hygiene. ...
Advanced Food Preparation Hot and Cold Kitchen Operations
+4
Posted
22 days ago
Chat Available
MYR4,293 - MYR4,294 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain an organised and efficient production flow based on menus and forecasted demand.
  • Check food temperatures and follow the correct chilling, reheating and holding procedures.
  • Monitor the freshness, taste, consistency and overall quality of prepared food. ...
Hot-Kitchen Operations Line Cooking
+4
Posted
14 days ago
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MYR5,106 - MYR5,107 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Follow correct food preparation, storage and handling procedures.
  • Apply clean-as-you-go practices throughout food preparation and service.
  • Control food production and minimise unnecessary wastage. ...
Basic Culinary Techniques Knife Handling
+4
Posted
22 days ago
MYR1,800 - MYR2,200 Per Month
Near Train Station
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
10 days ago
Chat Available
MYR18,382 - MYR18,383 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain excellent cooking standards and enhance buffet presentation through creativity and attention to detail.
  • Check menus, recipes, preparation methods and specifications for accuracy and consistency.
  • Verify daily storeroom deliveries, fresh-produce stock and catering-equipment requisitions. ...
Galley Operations Management Advanced Culinary Techniques
+4
Posted
22 days ago