Agensi Pekerjaan Jobs Kreate Hiring! Contract Cruise - Chef De Partie Sushi [ Malaysian & Singaporean | Full-time ] in WP Kuala Lumpur, Earn up to MYR 12,664 - Ricebowl

Jobs Kreate is recruiting on behalf of a client for a shipboard Chef de Partie Sushi position. The successful candidate will manage the assigned sushi section, supervise Asian food preparation and ensure consistent quality, presentation and service standards onboard.

Build your international culinary career while sailing to exciting destinations across Europe, the Mediterranean, the Americas, Asia, Australia and New Zealand. The actual vessel, itinerary and sailing region will be assigned by the company based on operational requirements.

Important: Cruise ship grading may differ from land-based hospitality structures. Candidates may be offered a position one or two ranks below their current land-based role, subject to the cruise line’s assessment and operational requirements.

• Open to Malaysian and Singaporean citizens only.

• This is a full-time position. Part-time applications will not be considered.

• Minimum 6 years of experience as a Chef de Partie Sushi or in a similar sushi position within a 4-star or 5-star hospitality or restaurant environment.

• Strong sushi preparation and fish-filleting skills.

• In-depth knowledge of Asian cooking methods and sushi production.

• Extensive European culinary training is required.

• Experience supervising and developing a multicultural culinary team.

• Strong knowledge of food safety, public health and sanitation requirements.

• Fluent in English with the ability to understand and communicate menus, recipes and operational instructions.

• Additional language abilities are an advantage.

• Strong leadership, coaching, motivational and organisational skills.

• Physically able to handle items weighing 70+ lbs.

• Able to work a minimum of 10 hours per day, 7 days per week while onboard.

• Flexible, stress-resistant and able to perform effectively in a demanding galley environment.

• Guest-focused and service-oriented with a professional appearance and high personal hygiene standards.

Salary

• Salary: USD 3,100

• Contract duration: 6 months

• Prepare sushi daily, including filleting fish and fulfilling guest orders.

• Maintain the sushi display and ensure products are fresh, properly stored and correctly rotated.

• Manage the assigned sushi and Asian cuisine section throughout preparation and service.

• Support menu planning, recipe development and experimentation with new sushi trends and ideas.

• Follow approved recipes, portion sizes, measurements and presentation standards.

• Prepare show plates, tastings and recipe trials when requested.

• Oversee the service line and ensure food quality and presentation remain consistent.

• Prepare daily food requisitions and verify stock in galley stores.

• Check storeroom deliveries and control stock levels to prevent over-ordering and wastage.

• Maintain recipe records and conduct daily recipe reviews.

• Ensure mise-en-place is completed before service.

• Monitor team working hours and communicate production, equipment or staffing concerns to management.

• Lead, assign duties to and train junior culinary team members.

• Maintain clean-as-you-go practices and comply with all public health and sanitation procedures.

• Support special functions, itinerary changes and last-minute operational requests

• Medical Insurance
• Staff Meal
• Medical Coverage On-site
• Flight Ticket Two-way
• Travel Around the World
• Accommodation Provided
• Tax-free Income