food preparation jobs in Malaysia

Timely preparation of MIS-en-place for the student meals at cafeteria and function.

Delivering meals to pre-kids and kindergarten students according to scheduled menu

Serving up food and beverage for students and staffs at the cafeteria ...

Storing ingredients and food items according to food safety standards.

Adhere to food safety & hygiene towards the compliance of FSSC 22000 (Food Safety System Certification), Halal Certification, etc.

Adhere to the procedure of equipment usage in accordance to the DOSH (Department Occupational Safety & Health) standard in order minimise the risk of injury.

To carry out any task in related to the company function per instruction by immediate superior. ...

Assist with dishwashing or serving as needed

Assist in cooking and assembling ramen dishes as needed.

Follow all food safety and sanitation guidelines.

Job Responsibilities: KITCHEN CREW

Work closely with other members of the kitchen team to ensure smooth operations and timely service.

Cost Control: Effectively manage food costs, minimize waste, and optimize kitchen operations.

Quality Control: Maintain the quality and consistency of dishes, ensuring fast and satisfactory customer service.

Supplier Management: Establish good relationships with suppliers to ensure all ingredients meet Halal standards, are reasonably priced, and are consistently available. ...

Cost Control: Effectively manage food costs, minimize waste, and optimize kitchen operations.

Quality Control: Maintain the quality and consistency of dishes, ensuring fast and satisfactory customer service.

Supplier Management: Establish good relationships with suppliers to ensure all ingredients meet Halal standards, are reasonably priced, and are consistently available. ...

Supporting the chef with food preparation and other necessary tasks.

Handling food in a safe and hygienic manner.

Helping to serve dishes to customers or at the dining tables.

Training and Supervising Staff: Train and supervise kitchen staff, including kitchen helpers, to enhance their skills, ensure teamwork, and maintain high levels of efficiency and productivity in the kitchen.

Inventory and Stock Management: Manage kitchen inventory by ordering supplies, checking deliveries, and maintaining stock levels to ensure that the kitchen is well-equipped for daily service while minimizing waste and controlling costs.

Stay current on developing trends in the Food and Beverage industry.

Maintain the kitchen, stores, and space within the kitchen in conditions that meet the company standards and health code regulations.

Ensure proper storage and sufficiency of inventories and that purchases of food and supplies are made with approved vendors. ...

Delegate tasks to ensure efficient workflow and kitchen productivity

Ensure portion control and presentation meet guidelines

Maintain high standards of food hygiene and safety ...

Test and sample products for sensory, microbiological, chemical, and physical analysis.

Document and maintain detailed records of QC processes, production, and inspection reports.

Collaborate with production staff to identify and resolve quality issues and non-conformances. ...

Proficiency in both English and Mandarin is advantageous.

Strong understanding of nutritional principles, dietary guidelines, and food allergies/sensitivities.

Excellent culinary skills, including proficiency in recipe development, food preparation, and presentation. ...

Manage ingredient storage.

Support other tasks for the kitchen team.

Helping with inventory and stock management.

Performing any other tasks as directed by the kitchen supervisor or chef.

Strictly adhere to food safety and hygiene standards, maintaining cleanliness in the kitchen and storeroom environment.

Inspect and maintain cleanliness of kitchen equipment and utensils to ensure proper functionality.

Coordinate with housekeeper for ingredients selection and acceptance to ensure freshness and quality. ...

To ensure all checklist & CCP been recorded on time.

To ensure shop floor cleanliness and GMP been follow

Ensure all checklists updated ...

Manages labour issues including safety, security, employee relations, scheduling, training, grievances and the like. Ensures plant managers and supervisors are adhering to company policy and administering practices in fair and equitable manner.

Train, develop, and appraise staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with Human Resources as appropriate.

Keeps up to date on information and technology affecting functional area(s) to increase innovation and ensure compliance. ...

Handle customer complaints or issues promptly, ensuring customer satisfaction

Maintain smooth workflow during peak hours, ensuring timely delivery of drinks

Collaborate with the kitchen and service team to ensure beverages complement the food appropriately ...

Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.

Arrange table settings according to restaurant standards.

Clears, cleans, and sanitizes tables. ...

Account Strategy and Development:

* Develop and implement strategic account plans to achieve sales targets and drive business growth.

* Identify opportunities for upselling and cross-selling company services to existing clients. ...