Agensi Pekerjaan Jobs Kreate Hiring! Contract Cruise - Cook [ Malaysian & Singaporean | Full-time ] in WP Kuala Lumpur, Earn up to MYR 6,128 - Ricebowl

Jobs Kreate is recruiting on behalf of a client for a shipboard Cook position. The successful candidate will prepare meals for guests and crew, maintain consistent food quality and support efficient operations across different galley sections.

Build your international culinary career while sailing to exciting destinations across Europe, the Mediterranean, the Americas, Asia, Australia and New Zealand. The actual vessel, itinerary and sailing region will be assigned by the company based on operational requirements.

Important: Cruise ship grading may differ from land-based hospitality structures. Candidates may be offered a position one or two ranks below their current land-based role, subject to the cruise line’s assessment and operational requirements.

• Open to Malaysian and Singaporean citizens only.

• This is a full-time position. Part-time applications will not be considered.

• Minimum 4 years of experience as a Cook or in a similar culinary position within a 4-star or 5-star hospitality or restaurant environment.

• Advanced culinary skills in at least one kitchen section.

• Able to prepare food with minimal supervision and work in different galley sections when assigned.

• Previous cruise industry experience is preferred.

• Fluent in English with the ability to understand and communicate menus, recipes and operational instructions.

• Additional language abilities are an advantage.

• Able to work efficiently and productively as part of a culinary team.

• Strong knowledge of food safety, public health and sanitation procedures.

• Physically able to stand for extended periods and lift items weighing up to 50 lbs.

• Able to work a minimum of 10 hours per day, 7 days per week while onboard.

• Flexible, stress-resistant and able to perform effectively in a demanding galley environment.

• Guest-focused and service-oriented with a professional appearance and high personal hygiene standards.

Salary

• Salary: USD 1,500

• Contract duration: 6 months

• Prepare meals for guests and crew according to approved recipes, menus and instructions.

• Cook dishes to the required standard and make appropriate taste adjustments when needed.

• Complete food preparation independently with minimal supervision.

• Ensure mise-en-place is ready before each service.

• Follow correct food preparation, storage and temperature-control procedures.

• Maintain clean-as-you-go practices and high standards of kitchen hygiene.

• Control food production and apply economical working practices to minimise wastage.

• Support service according to guest flow, embarkation, disembarkation and sea-day activities.

• Work in any galley section assigned by the Executive Chef.

• Prepare to cover the Assistant Chef de Partie role when trained and operationally required.

• Handle kitchen equipment and company property safely and responsibly.

• Follow all onboard public health, environmental, PPE, safety, security and emergency procedures.

• Medical Insurance
• Staff Meal
• Medical Coverage On-site
• Flight Ticket Two-way
• Travel Around the World
• Accommodation Provided
• Tax-free Income