- Solaris Dutamas Batu WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Applicant must possess a minimum of 3 years of kitchen operations experience
Confident, persistent, dedicated, and able to work with minimal guidance
Has the knowledge and ability to run a line kitchen
Has the ability to manage Commis Chefs
Able to communicate in English & Bahasa Malaysia. Being able to speak Mandarin is a plus point
Able to work on shifts, weekend and public holidays
Applicant must be willing and able to work in a NON-HALAL restaurant
Applicant must be willing to be transferred to different outlets if needed
Vacancies are available in Kuala Lumpur, Klang Valley and Johor Bharu
Responsibilities
Preparing, cooking and presenting high quality dishes within the restaurant's SOP
Assisting Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Managing and training commis chefs and maintain smooth running of daily restaurant business operations
Overseeing the maintenance of kitchen and food safety standards
In charge of outlet stock / inventory control including ordering, receiving and maintenance of products
Benefits
Skills
SEGAMBUT
1.7 km
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