63 Culinary Leadership Jobs - September 2026 - High Salaries

Showing 63 jobs results for "culinary leadership"
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MYR24,558 - MYR24,559 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Create destination-inspired dishes when required.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Manage dinner service, final plating and the overall flow of culinary production. ...
Culinary Leadership Galley and Kitchen Management
+4

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Posted
a month ago
MYR25,327 - MYR25,328 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Conduct regular food tastings and inspections to correct quality, taste or presentation issues immediately.
  • Work closely with the Main Galley, Executive Chef and restaurant service team to ensure smooth operations.
  • Monitor guest feedback and address food or service concerns promptly. ...
Galley Operations Management Culinary Leadership
+4
Posted
21 days ago
MYR2,500 - MYR3,000 Per Month
Near Train Station
  • Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
  • Implement and monitor inventory control, ensuring cost efficiency while improving overall product quality.
  • Supervise, train, and guide kitchen staff in food handling, preparation, and presentation. ...
Culinary Arts Recipe Development
+1

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Posted
16 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
13 days ago
MYR2,800 - MYR3,200 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
9 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
13 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
13 days ago
MYR3,500 - MYR4,200 Per Month

64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport

  • Manage inventory, stock rotation, and ordering of ingredients to minimize waste and control costs.
  • Ensure compliance with all food safety, hygiene, and sanitation regulations.
  • Train and mentor junior kitchen staff, fostering a positive and productive work environment. ...
Menu Development Kitchen Management
+8

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Posted
2 days ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
  • Assist in creating and developing new menu items, special dishes, and tasting menus.
  • Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
  • Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ...
Posted
16 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • To ensure all kitchen equipment and tools are always cleaned and in proper working
  • condition.
  • To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation ...
Culinary Arts Kitchen Management
+1

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Posted
13 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation

Simpang Renggam, Johor

  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
  • Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
  • Utilizes existing tools to identify and prioritizes communication and regularly uses discretion to filter communication to the store team. ...
Team Leadership Inventory Management
+6
Posted
8 days ago
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...

Be an early applicant!

Posted
6 days ago
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...
Communication Culinary Arts
+6

Be an early applicant!

Posted
6 days ago
High Opportunity
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...
Communication Culinary Arts
+6

Be an early applicant!

Posted
6 days ago
High Opportunity
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...
Communication Culinary Arts
+6

Be an early applicant!

Posted
6 days ago
High Opportunity
MYR3,500 - MYR5,000 Per Month

Linau, Johor

  • Supervise and guide kitchen staff.
  • Ensure kitchen hygiene, cleanliness, and SOP compliance.
  • Assist in managing daily kitchen operations and food production. ...
Communication Culinary Arts
+6

Be an early applicant!

Posted
6 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
  • Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
  • Utilizes existing tools to identify and prioritizes communication and regularly uses discretion to filter communication to the store team. ...
Team Leadership Inventory Management
+6

Be an early applicant!

Posted
6 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • • Ensuring purchasing is always in accordance with Sodexo policy and practicing accurate and safe stock control. • Having a working knowledge of all Sodexo quality manuals and implementing all policies and procedures as per contract requirements.
  • • Reporting to the Operations Manager when and as required to do so for the effective overall management of the site.
  • • Completing and remitting any weekly or monthly reporting as required by Sodexo in an accurate and timely fashion.
Operations Management Leadership
+1
Posted
15 days ago
MYR3,300 - MYR4,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
  • Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
  • Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Culinary Arts Menu Development
+5
Posted
8 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
  • · Translate client needs into innovative, relevant, and executable menus and service models
  • · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
  • · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

Be an early applicant!

Posted
2 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
  • · Translate client needs into innovative, relevant, and executable menus and service models
  • · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
  • · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

Be an early applicant!

Posted
2 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
  • · Translate client needs into innovative, relevant, and executable menus and service models
  • · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
  • · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

Be an early applicant!

Posted
2 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
  • · Translate client needs into innovative, relevant, and executable menus and service models
  • · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
  • · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

Be an early applicant!

Posted
2 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
Near Train Station
  • · Translate client needs into innovative, relevant, and executable menus and service models
  • · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
  • · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

Be an early applicant!

Posted
2 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
  • Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement. ...
Food and Beverage Customer Service
+2
Posted
6 days ago
MYR13,097 - MYR13,098 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Monitor food preparation, final plating and service lines to ensure smooth and timely service.
  • Assist Section Heads with daily food requisitions based on forecasted requirements. ...
Culinary Production Management Galley and Kitchen Operations
+4

Be an early applicant!

Posted
a month ago
MYR6,958 - MYR6,959 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain consistent food quality, taste, preparation and presentation.
  • Apply advanced knife-handling skills and culinary knowledge during daily production.
  • Work across different hot or cold kitchen sections according to operational requirements. ...
Advanced Cooking Techniques Hot and Cold Kitchen Operations
+4

Be an early applicant!

Posted
a month ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assign duties, delegate tasks and monitor the performance of junior team members.
  • Prepare food according to approved recipes, culinary terminology and quality standards.
  • Maintain consistency in taste, quality, presentation and production levels. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

Be an early applicant!

Posted
a month ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
  • Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement. ...
Food and Beverage Customer Service
+2
Posted
6 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
  • Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
  • Utilizes existing tools to identify and prioritizes communication and regularly uses discretion to filter communication to the store team. ...
Team Leadership Inventory Management
+6

Be an early applicant!

Posted
6 days ago