Bold Bites Hiring! Full Time Demi Chef in WP Kuala Lumpur, Earn up to MYR 2,500 - Ricebowl

DEMI CHEF

Location: Kuchai Lama, Kuala Lumpur

Salary: RM____ – RM____ per month

Working Schedule: ____ days per week, ____ hours per shift

Job Type: Full-time

JOB HIGHLIGHTS

• Staff meals provided

• Overtime pay

• Medical allowance

• Yearly performance bonus

• Hands-on kitchen training

• Clear career progression to Chef de Partie and kitchen leadership roles

• Supportive team environment

ABOUT THE ROLE

We are looking for a responsible and passionate Demi Chef to join our kitchen team in Kuchai Lama.

You will work closely with our kitchen team to prepare quality food, maintain kitchen standards and ensure smooth daily operations. This role is suitable for someone who enjoys cooking, works well in a fast-paced environment and is serious about building a career in F&B.

REQUIREMENTS

• Minimum SPM or equivalent

• Basic cooking skills and understanding of kitchen hygiene

• Kitchen experience is preferred, but applicants with relevant culinary training may also apply

• Able to work shifts, weekends and public holidays

• Responsible, punctual and willing to learn

• Able to communicate and work well with the team

BENEFITS

• EPF, SOCSO and EIS contributions

• Annual leave and medical leave

• Public holiday entitlement or replacement leave

• Medical allowance

• Overtime pay

• Staff meals provided

• Yearly performance bonus

• Training and career advancement opportunities

• Convenient access to public transport

WHY JOIN US?

We are not only looking for someone to fill a kitchen position. We want people who are willing to learn, take responsibility and grow together with the team.

Team members who show strong performance, leadership and commitment will have opportunities to progress into senior kitchen and management roles.

If you are serious about growing your career in F&B, we would love to meet you.

Apply now and join our team in Kuchai Lama.

KEY RESPONSIBILITIES

• Prepare ingredients and cook menu items according to recipes and kitchen standards

• Ensure every dish is prepared with consistent taste, quality and presentation

• Maintain cleanliness and hygiene at your workstation

• Follow food safety, storage and kitchen operating procedures

• Monitor ingredient usage and minimise food wastage

• Assist with stock receiving, checking and storage

• Support the kitchen team during busy service hours

• Carry out other kitchen duties when required

• Medical allowance claim
• Overtime claim
• Staff meal
• Job promotion opportunity
• EPF, SOCSO
• Annual leave
• Medical leave
• Public replacement holiday leave
• 6 working days, 8 hours + 1 hour break
• Annual Bonus
• Training Provided
• Annual Leave