8 Culinary Section Management Jobs - September 2026 - High Salaries

Showing 8 jobs results for "culinary section management"
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MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
18 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
18 days ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assign duties, delegate tasks and monitor the performance of junior team members.
  • Prepare food according to approved recipes, culinary terminology and quality standards.
  • Maintain consistency in taste, quality, presentation and production levels. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

Be an early applicant!

Posted
2 months ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
18 days ago
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MYR2,500 - MYR4,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
  • Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
  • Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Neapolitan Pizza Making Team Collaboration
+1

Be an early applicant!

Posted
3 hours ago
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MYR2,500 - MYR4,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
  • Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
  • Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Neapolitan Pizza Making Team Collaboration
+1

Be an early applicant!

Posted
a day ago
MYR2,800 - MYR3,200 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
14 days ago
MYR6,999 - MYR7,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Monitor equipment par levels and arrange replacement orders when required.
  • Train galley crew members and review their strengths and areas for improvement.
  • Plan production effectively to minimise food waste and overproduction. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
2 months ago

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