9 Culinary Section Management Jobs - August 2026 - High Salaries
Showing 9 jobs results for
"culinary section management"
Chat Available
MYR11,665 - MYR11,666 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Assign duties, delegate tasks and monitor the performance of junior team members.
- Prepare food according to approved recipes, culinary terminology and quality standards.
- Maintain consistency in taste, quality, presentation and production levels. ...
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Posted
2 days ago
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MYR6,999 - MYR7,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Monitor equipment par levels and arrange replacement orders when required.
- Train galley crew members and review their strengths and areas for improvement.
- Plan production effectively to minimise food waste and overproduction. ...
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Posted
a day ago
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Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
MYR2,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
- Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
- Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Posted
4 days ago
Chat Available
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
4 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
21 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
21 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
21 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
21 days ago
MYR2,500 - MYR2,800 Per Month
Near Train Station
- Maintain impeccable standards of food safety and hygiene, adhering to all health regulations and implementing best practices in the kitchen.
- Supervise and train junior kitchen staff, providing guidance on cooking techniques, food preparation, and kitchen procedures to foster skill development.
- Monitor inventory levels for your section, accurately ordering supplies, receiving deliveries, and minimizing waste to control food costs effectively. ...
Be an early applicant!
Posted
a month ago