7 Line Cooking Jobs - August 2026 - High Salaries
Showing 7 jobs results for
"line cooking"
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MYR4,293 - MYR4,294 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain an organised and efficient production flow based on menus and forecasted demand.
- Check food temperatures and follow the correct chilling, reheating and holding procedures.
- Monitor the freshness, taste, consistency and overall quality of prepared food. ...
Be an early applicant!
Posted
15 hours ago
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MYR4,720 - MYR4,721 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare all required mise en place, including vegetables, starches and proteins.
- Lead, train and support team members within the assigned kitchen area.
- Maintain an organised and efficient production flow based on menus and forecasted demand. ...
Be an early applicant!
Posted
15 hours ago
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MYR11,084 - MYR11,085 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain the cleanliness of all food-preparation areas.
- Conduct simulated USPH and pre-port-arrival inspections.
- Practise and enforce clean-as-you-go procedures. ...
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Posted
2 days ago
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MYR6,999 - MYR7,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Monitor equipment par levels and arrange replacement orders when required.
- Train galley crew members and review their strengths and areas for improvement.
- Plan production effectively to minimise food waste and overproduction. ...
Be an early applicant!
Posted
2 days ago
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MYR6,958 - MYR6,959 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain consistent food quality, taste, preparation and presentation.
- Apply advanced knife-handling skills and culinary knowledge during daily production.
- Work across different hot or cold kitchen sections according to operational requirements. ...
Be an early applicant!
Posted
3 days ago
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Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
MYR2,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
- Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
- Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Posted
4 days ago