Chief Engineer shall be overall responsible for the maintenance of Main Engine / Engine Room. The Chief Engineer shall maintain the schedule as closely as operationally possible and ensure that it is kept up to date.
Any outstanding maintenance item shall be reported to the Technical Manager. Chief Engineer shall obtain samples He shall forward the fuel for analysis as per Company's procedures.
Holder of valid Class I Certificate of Competency At least 12 months Experience as Chief Engineer onboard Tankers
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3. Train, mentor & supervise baking staff to maintain good standard of quality, consistency & productivity.
Company
We are one of growing retail and properties industry in Sarawak. We become the choice among customers due to its relevant value of products, discounts, convenience and varieties of product choice. We practice a vibrant and energetic work culture. We are group of fun & young people and well experienced that promote continuous learning & develop one another.
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
Chief Engineer shall maintain a Night Order Book as provided by Company. Entries shall be made as and when required, as appropriate, with sufficient information deemed necessary, to enable the Duty Engineer on the watch to have clear instructions and for safe watch keeping and/or maintenance in engine room at night.
Chief Engineer shall be overall responsible for the maintenance of Main Engine / Engine Room.
The Chief Engineer shall maintain the schedule as closely as operationally possible and ensure that it is kept up to date. Any outstanding maintenance item shall be reported to the Technical Manager.
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Perform stock taking, stock control, stock ordering Perform opening and closing duties Manage and maintain hygiene standards as per SFA requirements
Perform any other tasks assigned by superiors We are looking for someone with: Love to cook and bake and kitchen environments in general
Deep curiosity and strong drive to learn new skills in and out of the kitchen Proactive in giving and receiving constructive feedback Optimistic, warm and good interpersonal skills
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Chief Engineer should not permit the commencement of any job, which, in his opinion, adversely affects the safety of the ship or crew or contravenes any applicable regulations. Further reference on the matter is to be made immediately to Head Office.
Chief Engineer shall maintain a Night Order Book as provided by Company. Entries shall be made as and when required, as appropriate, with sufficient information deemed necessary, to enable the Duty Engineer on the watch to have clear instructions and for safe watch keeping and/or maintenance in engine room at night.
Chief Engineer shall be overall responsible for the maintenance of Main Engine / Engine Room.
...
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
More than just a seasoned bakers’ hand, you must also possess a desire for leadership & management - where your craft in baking is only as good as the hands that bake with you. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in baking in this modern age.
You will be reporting directly to the management team.