43 Chief Banker Jobs - September 2026 - High Salaries

Showing 43 jobs results for "chief banker"
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Four Seasons

KL City

  • Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
  • Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
  • Ensure consistency in recipes, portioning, presentation, taste, texture and production methods. ...
Posted
6 days ago

Four Seasons

KL City

Posted
15 days ago

Komugi (Multiple Reward Sdn Bhd)

  • Monitor stock rotation (FIFO) and reconcile usage against production output.
  • Manage staff working attitude, attendance, and follow-through on assigned responsibilities.
  • Observe staff capability and performance on an ongoing basis. ...
Posted
13 days ago

Four Seasons

KL City

Posted
23 days ago

Singapore

  • Packing of Orders and handing over
  • Diploma or 1 year in related field is preferred
  • Pastry Interns are welcome to apply. ...
Posted
4 days ago

St. Regis Hotels & Resorts

KL City

Posted
6 days ago

House Of Ingredient Sdn Bhd

KL City

  • Bake different bread types, like pretzels, baguettes and multigrain breads
  • Mix various ingredients to create fillings for cakes and pies
  • Keep team in positive and performance. ...
Posted
6 days ago

Komugi (Multiple Reward Sdn Bhd)

KL City

  • Monitor stock rotation (FIFO) and reconcile usage against production output.
  • Manage staff working attitude, attendance, and follow-through on assigned responsibilities.
  • Observe staff capability and performance on an ongoing basis. ...
Posted
13 days ago

Komugi (Multiple Reward Sdn Bhd)

  • Ensure baking temperature and time SOPs are followed correctly on the floor; escalate deviations.
  • Carry out kitchen cleaning SOP and food safety practices, and help enforce them among the team.
  • Assist in training and coaching new joiners on SOP compliance. ...
Posted
13 days ago

Four Seasons

KL City

  • Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
  • Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
  • Ensure consistency in recipes, portioning, presentation, taste, texture and production methods. ...
Posted
a month ago

Toa Payoh

Posted
14 days ago

Four Seasons

KL City

  • Develop innovative bakery concepts while maintaining classical techniques and Four Seasons quality standards.
  • Work closely with the Executive Pastry Chef to develop seasonal products and concepts that reflect Kuala Lumpur’s diverse culinary identity and incorporate high-quality local ingredients.
  • Ensure consistency in recipes, portioning, presentation, taste, texture and production methods. ...
Posted
a month ago

Singapore

  • Support inventory control, ordering, and proper storage of food supplies.
  • Execute opening and closing procedures in accordance with company guidelines.
  • Work cooperatively with colleagues to promote efficient kitchen operations. ...
Posted
3 days ago

Petaling

  • We are looking for key talent to partner with our two newly appointed Head Chefs and help launch our flagship location.
  • Overview Role:Working directly under well-experienced Head Chef or Baker; you will gain hand-ons across artisan pastry /bakery operation.
  • Ideal for energetic culinary professionals eager to accelerate their growth. ...
Posted
5 days ago

KL City

  • Ensure baking temperature and time SOPs are followed correctly on the floor; escalate deviations.
  • Carry out kitchen cleaning SOP and food safety practices, and help enforce them among the team.
  • Assist in training and coaching new joiners on SOP compliance. ...
Posted
13 days ago

Singapore

  • Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
  • Perform stock taking, stock control, stock ordering
  • Perform opening and closing duties ...
Posted
12 days ago

Singapore

  • Support inventory control, ordering, and proper storage of food supplies.
  • Execute opening and closing procedures in accordance with company guidelines.
  • Work cooperatively with colleagues to promote efficient kitchen operations. ...
Posted
14 days ago

Singapore

  • Pack and send out all Outlets orders and all customer orders
  • To plan for and account for production schedule
  • Setting up and stocking up stations with all necessary supplies ...
Posted
14 days ago

Serangoon

Posted
13 days ago
  • Wastage ≤5–8% of production
  • 5–6 new SKUs per quarter
  • Bakery Manager: 2 years (Preferred) ...
Posted
15 days ago

Singapore

  • Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
  • Perform stock taking, stock control, stock ordering
  • Perform opening and closing duties ...
Posted
13 days ago

Bukit Timah

Posted
a day ago

Singapore

  • Prepare and manage daily orders while controlling stock inventory accurately
  • Collaborate with team members and assist supervisors with ad-hoc duties as required
  • Work efficiently in a fast-paced environment while staying organized and adaptable ...
Posted
2 days ago

Singapore

  • • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
  • • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • • Supervise the set-up of the bread display in the various buffets. ...
Posted
17 days ago

Toa Payoh

Posted
23 days ago

SHF Services (M) Sdn Bhd

  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  • Experience as a Baker, Pastry Chef or similar role
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters ...
Posted
23 days ago

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
14 days ago

Singapore

Posted
15 days ago

TTDI Jaya

  • Create, develop, and test new menu items and recipes.
  • Suggest new flavours, desserts, and seasonal menu ideas.
  • Assist with recipe costing and portion control. ...
Posted
19 days ago

Damansara Jaya

  • Quality Benchmarking: Establish product quality standards for raw dough, proofed products, and finished goods across all outlets.
  • Operational Auditing: Conduct regular outlet audits to ensure compliance with dough handling, temperature control, and baking procedures.
  • Central Kitchen Asset Safeguarding: Develop guidelines and audit processes for central kitchen semi-finished products to maintain product integrity. ...
Posted
12 days ago