To ensure products are properly labelled with nutritional content, stocking plan and expiration dates to prevent under stocks and overhangs.
Responsible for maintenance and supervising good housekeeping practices in all food production areas including walk-ins and freezers, strictly enforcing the “clean as you go” policy.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards.
...
To ensure products are properly labelled with nutritional content, stocking plan and expiration dates to prevent under stocks and overhangs.
Responsible for maintenance and supervising good housekeeping practices in all food production areas including walk-ins and freezers, strictly enforcing the “clean as you go” policy.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards.
...