Commis (GSC Subang Parade)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
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Commis (GSC LaLaport BBCC)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC Mid Valley Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC Quill City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC KL East Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC Sunway Carnival)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
Commis (GSC MyTOWN)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC Summit USJ)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC NU Sentral)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC EkoCheras Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Commis (GSC IOI Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
1 day
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days