Sodexo Malaysia Hiring! Full Time Commis / Cook in Selangor, Earn up to MYR 2,400 - Ricebowl

Assist chefs in preparing ingredients and dishes according to established recipes and standards.

Maintain a clean and organized work station, ensuring adherence to all food safety and sanitation regulations.

Learn and execute basic cooking techniques and methods under the guidance of senior kitchen staff.

Monitor food stock levels and communicate needs to the Head Cook or Sous Chef to ensure efficient inventory management.

Support the kitchen team in various tasks, including plating, garnishing, and dishwashing, to ensure smooth service flow.

Demonstrate a willingness to learn and develop culinary skills, taking initiative to expand knowledge of different cuisines and cooking techniques.

Follow all company policies and procedures, including health and safety guidelines, to ensure a safe working environment for all staff and guests.

Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.

Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.

Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste.

Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.

Support the culinary team in plating and presenting dishes attractively for service.

Contribute to maintaining a positive and collaborative working environment within the kitchen.

Follow all company policies and procedures related to food handling, safety, and sanitation.