culinary expertise jobs in Malaysia

Oversee equipment and fabrication completion & delivery schedule

Coordinate installation with General Contractor and/or other trades directly

Meticulous and uphold food and safety and hygiene standard to the highest level.

Before cooking, diligently cleans and prepares food ingredients. After cooking, ensure the kitchenware are washed and cleaned properly.

Able to begin work in January 2025. Exact date will be notified once mother goes into labour. This job is for a duration of 1 month, but depending on the situation, extension of duration may be possible. ...

Assist with dishwashing or serving as needed

Work closely with cross-functional teams, including Business Operations, R&D, Design, and Regulatory Affairs, ensuring seamless integration and execution of business strategies.

- Innovative Culture:

Contribute your ideas and expertise to a culture that values innovation and creativity, pushing the boundaries of nutrition science. ...

Strictly adhere to food safety and hygiene standards, maintaining cleanliness in the kitchen and storeroom environment.

Inspect and maintain cleanliness of kitchen equipment and utensils to ensure proper functionality.

Coordinate with housekeeper for ingredients selection and acceptance to ensure freshness and quality. ...

3) Assemble product Main Duties and Responsibilities: -

To be innovative and improve on site work from time to time

To make sure that the site installation works are complete as requirement ...

Conduct market research to identify potential customers and evaluate market trends

Generating and executing marketing campaigns across social media platforms such as Facebook, TikTok, Instagram, Xiaohongshu, and many more

Responsibility for planning and budgetary control of all digital marketing ...

Sanitation and Safety: Ensure the kitchen adheres to health and safety regulations, maintaining a clean and organized work environment.

Inventory Management: Manage inventory, order supplies, and control food costs by minimizing waste.

Collaboration: Work closely with the front-of-house staff to ensure seamless service and address any issues promptly. ...

Develop illustrations, logos and other designs using software or by hand;

Edit video clips for use on social media platforms;

Ability to operate cameras for photography and video work; ...

Build strong client relationships, address inquiries, and provide relevant solutions as a post-sale support.

Negotiate contracts and ensure smooth order processing for successful deals.

Maintain sales records, generate reports, and stay informed on market trends to identify growth opportunities. ...

Booking Support:Offer assistance for internet banking bookings and ensure the smooth processing of payments and tickets.

Team Support (Upon Confirmation):Guide and mentor junior ticketing agents on ticket issuance processes, ensuring adherence to company standards.Assist in verifying Agency Debit Memos (ADMs) to ensure financial accuracy and resolve any ticketing discrepancies.

Ad-hoc Tasks:Perform other duties as assigned by the supervisor to support the overall efficiency and success of the travel operations. ...

Ability to develop creative that follow creative briefs and adhere to business objectives

Juggle multiple projects while developing high-quality creative and meeting deadlines

Make sure designs adhere to digital specs and can successfully be launched on the respective platform ...

Delegate tasks and responsibilities effectively, leveraging team strengths and expertise to achieve project goals.

Collaborate with clients and internal stakeholders to develop strategic event plans aligned with client objectives and organizational goals.

Oversee the execution of events from concept to completion, ensuring seamless coordination of logistics, vendor management, and onsite operations. ...

Experience in creating visual content for digital marketing, social media, and websites

Ability to translate ideas and concepts into visually appealing designs

Develop and execute marketing strategies and campaigns (Google, Facebook/Instagram and Tiktok) ...

Inventory Management: Help with inventory checks, stock management, and ordering supplies.

Kitchen Management: Assist in managing kitchen operations, including maintaining cleanliness, organization, and adherence to safety standards.

Team Management: Supervise kitchen staff, assist with training, and ensure tasks are completed according to established standards. ...

Cost Control: Effectively manage food costs, minimize waste, and optimize kitchen operations.

Quality Control: Maintain the quality and consistency of dishes, ensuring fast and satisfactory customer service.

Supplier Management: Establish good relationships with suppliers to ensure all ingredients meet Halal standards, are reasonably priced, and are consistently available. ...

Web and Multimedia Design: Design and maintain engaging web pages, landing pages, and potentially interactive online content.

Project Management: Handle multiple design projects from concept through completion while meeting deadlines and budget constraints.

Feedback Incorporation: Revise and improve designs based on feedback from stakeholders to meet all stated objectives. ...

Oversee staff scheduling to ensure optimal staffing levels across all outlets, balancing workload and operational demands.

Regularly review and audit operations to ensure compliance with health and safety standards.

Manage staff allocation and spring-cleaning schedules to maintain exemplary kitchen conditions. ...

- Address any inquiries or concerns regarding customer accounts.

- Ensure timely collection of payments to meet financial goals.

*Filing Documentation:* ...

Responsible for plating and decorating dishes to ensure presentation standards.

Follow recipes and food safety standards to maintain food quality and safety.

Coordinate and support kitchen team during busy periods. ...

Training and Supervising Staff: Train and supervise kitchen staff, including kitchen helpers, to enhance their skills, ensure teamwork, and maintain high levels of efficiency and productivity in the kitchen.

Inventory and Stock Management: Manage kitchen inventory by ordering supplies, checking deliveries, and maintaining stock levels to ensure that the kitchen is well-equipped for daily service while minimizing waste and controlling costs.

Logo Profiling & Brand Guidelines: Ensure standardized usage of company logos, fonts, and colors across all departments and regions.

Template Development: Create and maintain standardized templates for presentations, banners, and marketing materials, ensuring a unified corporate identity.

Thematic Templates: Collaborate with management to align marketing materials with yearly themes, mottos, or slogans, ensuring consistent branding across all touchpoints. ...

Essential duties and primary responsibilities include the following:

Daily preparation

Prepare ingredients before service, making sure the raw materials and ingredients are available and well prepared before operation starts. ...

Manage and train junior kitchen staff, ensuring a smooth operation within your section.

Maintain high levels of hygiene and cleanliness in the kitchen at all times.

Monitor food stock levels and place orders as needed. ...

Monitor kitchen equipment and reports issues to the senior baker.

Disposals of spoiled items.

Continually develops culinary knowledge to produce high-quality meals. ...

参与设计和开发网站数据库，使用Hyperf、Swoole、MySQL和Redis技术。

撰写干净、高效且文档完备的代码，遵循最佳实践和编码标准。

负责调试后端系统，确保数据库性能、功能和安全性的正常运行。

Proficiency in both English and Mandarin is advantageous.

Strong understanding of nutritional principles, dietary guidelines, and food allergies/sensitivities.

Excellent culinary skills, including proficiency in recipe development, food preparation, and presentation. ...