Asiamex Concepts Hiring! Full Time Wok / Cook (Asian Kitchen) in Selangor, Earn up to MYR 4,000 - Ricebowl

• High school diploma or equivalent. Culinary training or vocational certification preferred.

• One year experience as a Wok Cook in a high volume restaurant.

• Excellent guest service and hospitality skills.

• Strong problem solving and listening skills.

• Self-motivated with excellent organizational skills and attention to detail.

• Ability to handle and maintain confidential information.

• Ability to lift and carry up to fifty (50) pounds at a time.

• Ability to push and pull heavy items and equipment.

• Ability to perform various activities such as constant standing, walking, frequent bending,reaching, kneeling, and squatting.

• Ability to multi-task several activities and duties simultaneously.

• Ability to function and act independently.

• Ability to work well with people, in a team environment, and to communicate effectively both written & oral.

• Ability to function in a fast paced environment, under short time constraints, and within established deadlines.

• Ability to work a flexible schedule including extended hours, weekends, and holidays.

• Obtain/maintain a food handler’s permit

Work location: KL, Selangor, Seberang Jaya Penang, JB 

• Restaurant Dolly Dim Sum, Sunway Carnival Mall

• Restaurant Dolly Dim Sum, Aeon Shah Alam

• Restaurant Dolly Dim Sum, Elmina Lake Side Mall

• Restaurant Dolly Dim Sum, KL East Mall

• Restaurant Dolly Dim Sum, Sunway Pyramid

• Restaurant Dolly Dim Sum, The Curve

• Prepares meals and other food items served in the wok area.

• Uses recipes and a variety of kitchen equipment to prepare Chinese food according the specifications.

• Possesses   intimate   knowledge   of   Chinese   style   cooking   as   well   as   an   overall understanding of Chinese and general Asian cooking techniques.

• Possesses   intimate   knowledge   of   wok   operation,   rice   cookery,   specialized   Asian vegetable cuts, and sauces related to stir fry and Chinese cooking.

• Monitors   customer   flow   and   estimated   daily   food   requirements   and   supplies,requisitioning items needed on a daily basis.6.Bakes, roasts, boils, fries, and steams meat, fish, vegetables, and other foods.

• Informs Supervisor of any irregularities occurring within the food preparation operation and of customer complaints or other disputes which cannot be readily resolved.

• Maintains a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs.

• Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.

• Resolves guest complaints within scope of authority; otherwise refers the matter to management.  Notifies Supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.

• Performs other job-related duties as assigned.

• EPF/SOCSO
• Hostel Provided
• Transport Allowance
• Meal Allowance
• Attendance Allowance
• Annual Bonus
• Quarterly Incentives Bonus
• Staff Dining Discount
• Medical, Dental and Optical Benefit
• Training and Development
• Career Growth