100+ Menu Planning Jobs - July 2026 - High Salaries
Showing 106 jobs results for
"menu planning"
Chat Available
MYR3,900 - MYR5,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features
- Follow kitchen policies, procedures and service standards ...
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Posted
21 days ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation.
- l Kitchen management:
- Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists. ...
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Posted
18 hours ago
Chat Available
Undisclosed
Near Train Station
- Relationship & communication: Build strong client rapport; deliver presentations, trainings, and meetings
- Team & operations: Lead and develop the team; supervise housekeeping; maintain a clean, safe, and quality workspace; follow company standards
- Values & adaptability: Be solution- and goal-oriented; embrace self-development and change; undertake tasks assigned by management ...
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Posted
4 days ago
Chat Available
Undisclosed
- Create and improve SOPs, systems, and work processes to make operations more organized and efficient.
- Monitor costs and budgets to reduce waste and improve profitability.
- Work closely with outlet operations to solve food quality issues and customer complaints. ...
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Posted
4 days ago
Chat Available
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
- Managing inventory
- Assist the Head Chef in preparing and cooking food according to recipes and kitchen standards.
- Support daily kitchen operations, including food preparation, cooking, and plating. ...
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Posted
7 days ago
Chat Available
MYR2,300 - MYR3,000 Per Month
Fresh Graduates
- Continuously update knowledge of healthcare, nutrition and supplementation products.
- Provide professional nutrition consultation and recommend suitable healthcare products.
- Deliver excellent customer service and support daily pharmacy operations. ...
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Posted
4 days ago
Chat Available
Chef De Partie, Cook and Kitchen Helper
MYR1,700 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
- Help with inventory, restocking, and basic kitchen tasks as needed
- Coordinate with kitchen staff to maintain a well-organized and productive kitchen environment
- Assist in preparing variety of Japanese cuisine to the highest standards ...
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Posted
3 days ago
Head Chef / Sous Chef / Senior Chef (Multi-Cuisine - Asian & Western Fusion)
MYR4,500 - MYR5,500 Per Month
Near Train Station
- Lead, train, coach, and develop kitchen staff to ensure consistent performance.
- Conduct onboarding and continuous skills training for team members.
- Research and develop new menu items, recipes, and seasonal offerings. ...
Posted
a day ago
Chat Available
MYR5,000 - MYR7,000 Per Month
Near Train Station
- Purchase fresh ingredients and manage grocery expenses within the approved budget.
- Manage kitchen inventory, including stock control, replenishment, and closing inventory, while minimising food wastage.
- Ensure proper food storage and maintain strict food safety, hygiene, and sanitation standards. ...
Posted
a day ago
Chat Available
MYR2,500 - MYR3,500 Per Month
- Assisting with the management of food hygiene practices.
- Managing and training any Commis Chefs.
- Monitoring portion and waste control. ...
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Posted
2 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Ensure proper preparation and adherence to recipes for all menu items
- Together with the Chef de Cuisine, establish food quality standards during storage, production and service
- Understand, monitor and ensure opening and closing procedures for all kitchens and production areas; ensure follow through with Cooks & Stewards ...
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Posted
22 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Ensure preparation and presentation of all products on the restaurant’s menus
- Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards
- Report malfunctioning equipment ...
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Posted
22 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory control (par levels turn over and replenishment)
- Monitor handling and maintenance of operating equipment; proactively report maintenance needs through onboard electronic maintenance request system
- Facilitate staff meetings ...
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Posted
22 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Organize area of responsibility for daily service up to Disney Cruise Line standards
- Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility
- Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks & Stewards ...
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Posted
22 days ago
Chat Available
Assistant Kitchen Manager 副厨师长
MYR4,800 - MYR5,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Handle daily ordering of food and supplies like a pro
- Keep inventory on point – organized, tracked, zero chaos
- Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready ...
Posted
a day ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.
- Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor. ...
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Posted
21 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist in conducting the Dinner Service Line, which includes but is not limited to, ensuring smooth and efficient service, presentation, and final plating; and tour all outlets during service hours.
- Minimize equipment loss/damage and maintain immaculate cleanliness standards by enforcing “clean as you go” work habits in relevant areas, and by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use.
- Be present during loadings for quality control and assurance; assist the Executive Chef with supervising the Galley operation and preparing requisitions for all Catering equipment. ...
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Posted
21 days ago
Up to MYR2 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist all Section Heads in areas of responsibility to countercheck all food requisitions and make the necessary adjustments; regularly collect and enter all meal count figures from the assigned galley, into the meal count system; monitor/control flagged and expensive item requisitions; check meat, fish & seafood ordering & thawing procedures; tour all storerooms frequently and assist the Provisions Team; conduct menu briefings every two days or as often as required.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy.
- Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. Visit various food preparation stations & conduct random tastings to correct any discrepancies (quality/taste/appearance) immediately. ...
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Posted
21 days ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
MYR2,500 - MYR2,800 Per Month
Near Train Station
- Maintain impeccable standards of food safety and hygiene, adhering to all health regulations and implementing best practices in the kitchen.
- Supervise and train junior kitchen staff, providing guidance on cooking techniques, food preparation, and kitchen procedures to foster skill development.
- Monitor inventory levels for your section, accurately ordering supplies, receiving deliveries, and minimizing waste to control food costs effectively. ...
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Posted
24 days ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Maintain direct communication with the Inventory Manager for provision related matters - slow and non-moving item lists, inventory, standard products, maintaining par levels, first in first out (FIFO).
- Ensure the maintenance and upkeep of all Galley equipment by overseeing the Annual Galley Equipment Budget Projection and documenting & reporting any damages/malfunctions to all relevant parties; and ordering, receiving, issuing & maintaining par levels, for the equipment store.
- Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. ...
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Posted
21 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Lead and train kitchen staff, fostering a positive and collaborative work environment, and ensuring adherence to all food safety and sanitation regulations.
- Maintain a clean and organized kitchen environment, implementing strict hygiene protocols and ensuring all equipment is properly maintained and in good working order.
- Collaborate with café management to plan specials, events, and catering orders, ensuring seamless execution and customer satisfaction. ...
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Posted
a day ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Near Train Station
- Train kitchen crew according to SOP
- Monitor inventory and ordering
- Reduce wastage and improve productivity ...
Posted
a month ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Near Train Station
- Train kitchen crew according to SOP
- Monitor inventory and ordering
- Reduce wastage and improve productivity ...
Posted
a month ago
Chat Available
MYR1,700 - MYR2,500 Per Month
+Additional Compensation
Shah Alam, 40170
- Monitor inventory levels and assist with stock rotation.
- Adhere to all food safety and hygiene regulations.
- Support the kitchen team in daily operations. ...
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Posted
5 days ago
MYR13,000 - MYR16,000 Per Month
Fresh Graduates
KL City, WP Kuala Lumpur
Near Train Station
- Maintain consistent food quality, taste, and food safety standards
- Execute dining arrangements for events such as banquets and private gatherings
- Provide traveling culinary support for leaders or VIPs when required ...
Posted
a month ago
Chat Available
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Per Month
WP Kuala Lumpur (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
a day ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
Chat Available
MYR3,000 - MYR3,600 Per Month
Fresh Graduates
Near Train Station
- Monitor food quality
- Assist Management with kitchen operations matters
- Oversee kitchen operations ...
Posted
6 days ago