- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
57 Pastry Preparation Jobs - October 2026 - High Salaries
Showing 57 jobs results for
"pastry preparation"
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
9 days
- Carry out basic quality control to ensure products meet required standards before service
30+ days
- Ensuring consistent product quality
30+ days
- Ensuring consistent product quality
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
12 days
- Manage daily pastry preparation and production efficiently
30+ days
- Manage daily production and ensure products are completed on time
16 days
- Sales Support: Help promote and upsell bakery products during live sessions and in-store.
16 days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
6 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
23 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Ensuring consistent product quality
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Ensuring consistent product quality
30+ days
- Ensuring consistent product quality
30+ days
- Ensuring consistent product quality
30+ days
- Ensuring consistent product quality
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days