Hygiene & Safety: Maintain strict standards of kitchen cleanliness, food hygiene, personal sanitation, and correct storage of perishable ingredients.
Stock & Inventory Care: Help monitor shelf life, store ingredients correctly (FIFO - First In, First Out), and report low stock or expired supplies to supervisors.
Equipment Maintenance: Ensure baking tools, mixers, ovens, and work surfaces are washed, sanitized, and properly maintained after use....