To carry out environmental management requirements as per the 5. Project Environmental Management Plan and as per contract.
To prepare and submit environmental reports as per contract to the client.
Perform daily environmental inspection at the site and submission of the monthly Environmental Monitoring Analysis Report (EMAR) to the Project Manager.
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Check and ensure the product inspected at in-process/final inspection comply with the specifications and inform the Superior of any test discrepancies.
To report and take necessary action on any irregularities found in product testing.
To keep all food safety and quality records and data in order at all time.
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