Working knowledge of GMP
HACCP and basic food hygiene principles
Familiar with Food Act 1983 & Food Regulations 1985
MeSTI
and Halal requirements (MS1500 / JAKIM)
Able to carry out incoming raw material
in-process and finished goods inspection
Basic laboratory/line testing — moisture content
net weight verification
pH
oil content
sensory evaluation
Verification of packaging & labelling: net weight
batch coding
expiry date
seal integrity
Familiar with metal detector checks
weighing scale calibration and equipment verification
Sampling
retention sample control and product traceability / mock recall exercises
Monitoring of cleaning
sanitation and pest control programmes
Preparation of QC records
checklists
batch documentation and non-conformance reports
Track raw material usage, finished goods inventory, and manufacturing yields closely, identifying variance drivers and implementing continuous improvement initiatives to reduce waste, control utility consumption, and optimize production costs.
Enforce a strong safety culture by ensuring operators comply with Environment, Health, and Safety (EHS) guidelines, conduct safety briefings, manage shift rosters, and provide on-the-job training for production operators.
The Production Executive is responsible for overseeing the daily manufacturing operations of the poultry feedmill to ensure safe, efficient, and high-quality feed production. The role directs manufacturing processes, optimizes resource utilization, maintains strict compliance with feed safety, biosecurity, and environmental regulations, and coordinates closely with maintenance, quality control, and supply chain teams to meet production targets cost-effectively.
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