- Keep the dining area clean tidy and comfortable
3 days
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- Follow food safety procedures at all times
3 days
- Monitor staff’s attendance, leave, attitude and performance.
4 days
- Monitor staff’s attendance, leave, attitude and performance.
4 days
- Maintain cleanliness, safety, and overall store presentation in line with company expectations and service standards.
4 days
- Responsible to order food supplies and kitchen equipment as needed.
4 days
- Follow up with customers on reservations, payments, and feedback.
3 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Serve customers at the front counter
11 days
- Serve customers at the front counter
11 days
- Ensure lights and fans are working properly
11 days
- Show an attractive personality with energy and a positive attitude
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
11 days
- Ensure lights and fans are working properly
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Serve customers at the front counter
11 days
- Keep a neat and clean personal appearance
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Show an attractive personality with energy and a positive attitude
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Keep a neat and clean personal appearance
11 days
- Serve customers at the front counter
11 days