Identify and report any maintenance issues, damages, or safety hazards observed in guest rooms or public areas to the supervisor or relevant department for timely resolution.
Maintain cleanliness and organization of housekeeping carts, storage areas, and equipment, ensuring all supplies are readily available and properly stored.
Assist with laundry services, including collecting, sorting, washing, drying, and folding linens and towels, ensuring they meet quality standards before returning them to inventory.
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Staff Management
Customer Service
Inventory Control
Financial Acumen
Food Safety
Menu Planning
Operations Management
Team Leadership
Sales Forecasting
Quality Assurance
Beverage Knowledge
Problem Solving
Support the implementation and adherence to all safety procedures and regulations within the maintenance department, contributing to a safe working environment for staff and guests.
Participate in minor repair and installation tasks, gaining hands-on experience in various aspects of building maintenance and repair.
Maintain accurate records of maintenance activities, including work performed, parts used, and time spent, to support inventory management and operational efficiency.
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