Possess a valid DOSH/JKKP Green Book certification. Minimum 1 year of relevant Health & Safety / HSO experience; candidates with 1–2 years or more of experience are preferred.* Diploma or Bachelor’s Degree in Occupational Safety & Health, Environmental Health, Engineering, or a related field.* Good knowledge of Malaysian Occupational Safety and Health (OSH) legislation, regulations, and safety practices.* Experience in conducting risk assessments, workplace inspections, incident investigations, and safety audits.* Good communication, interpersonal, organisational, and problem-solving skills.* Able to work independently as well as collaborate effectively with different departments.* Proficient in Microsoft Office and capable of preparing safety reports and documentation.* Willing to conduct regular workplace/site inspections and attend to safety-related matters when required.
Occupational Safety and Health Administration (OSHA) regulations
Risk assessment and mitigation
Safety training and education
Emergency response planning
Safety audits and inspections
Personal Protective Equipment (PPE) management
Regulatory compliance
Incident investigation and reporting
Chemical Analysis
Formulation Development
Quality Control
Research and Development
Laboratory Techniques
Spectroscopy
Chromatography
Product Development
Skincare Science
Regulatory Compliance
Minimum LCCI in accounting or finance from a recognised College, Degree (Major in
Accounting or Business Administrative) or those with a full or partial professional qualification (LCCI, CAT, MICPA, ACCA, ICAEW, ICA, ICAA or PA Australia)
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Bachelor’s degree in engineering, Science, or related field; relevant certifications or training in validation practices may be preferred.
Minimum of 1-2 years of experience in a validation technician or similar role, preferably in a calibration servicing company or regulated industry.
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Bachelor’s Degree in Food Science, Food Technology, Pharmacy, Biotechnology, Chemistry, or a related scientific discipline.
Minimum 2–3 years of hands-on experience in QA/QC and NPRA product registration within the pharmaceutical, health supplement, or functional food manufacturing industry.
Strong familiarity with NPRA guidelines, including Quest system, Health Supplement registration, and classification of food-drug interface products.
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