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5,000+ Commis Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
显示5,893个工作的结果
"commis"
不要错过任何 Commis 的新工作机会
管理提醒
SGD6,000 - SGD6,000 每月
Singapore
- Job ID: 20356
- Job Description
- The client is seeking an experienced Research & Development (R&D) Chef with a strong pastry background to lead the development of innovative bakery and confectionery products. The ideal candidate will possess hands-on experience in both product development and large-scale manufacturing, with the ability to transform concepts into commercially viable products suitable for mass production. ...
Posted
9 days ago
THE WOK PEOPLE PTE. LTD.
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 每月
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
16 days ago
Sodexo Live! Hong Kong Limited
CAN CARLITOS PTE. LTD.
SGD2,600 - SGD2,600 每月
Singapore
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate ordering and receiving of inventory
- Ensure that the team comply with the health and safety regulation during food preparation ...
Posted
16 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 每月
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
13 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
Undisclosed
Taman Wilayah Selayang
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
2 days ago
MELLOW F&B PTE. LTD.
SGD7,200 - SGD10,200 每月
Singapore
- Quality & Hygiene : Implementing strict food safety, sanitation, and quality control standards for taste, presentation, and consistency.
- Menu Development : Creating new recipes, developing seasonal specials, and innovating menus with authentic flavors.
- Inventory & Cost : Assisting with inventory, portion control, ordering, and managing food costs. ...
Posted
24 days ago
SGD8,000 - SGD8,000 每月
Singapore
- Executive Sales Associate (100% CUSTOMERS PROVIDED)
- (Great Career Switch
- No Sales Experience Required ...
Posted
13 days ago
SGD8,000 - SGD8,000 每月
Singapore
- Sales Executive (100% CUSTOMERS PROVIDED)
- (Great Career Switch
- No Sales Experience Required ...
Posted
4 days ago
SGD4,000 - SGD4,000 每月
Singapore
- The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.The Banquet Senior Sous Chef (Western) is responsible for overseeing the preparation, production, and presentation of Western cuisine for banquets, events, and large-scale functions. The role ensures all dishes meet the organization's quality standards, menu specifications, and food safety requirements while supporting the smooth execution of banquet operations. The Banquet Senior Sous Chef (Western) works closely with the Director of Culinary, Head Chef, and Banquet Operations team to ensure timely delivery of food for events, maintaining consistency, quality, and efficiency in the banquet kitchen.Day-to-Day responsibilities: 2.1 Assist the Director of Culinary in the daily operations of the banquet kitchen, ensuring smooth and efficient workflow.
- 2 Oversee the preparation and presentation of Western banquet menus to ensure consistency with established recipes, portioning, and quality standards.
- 3 Coordinate food preparation and production planning based on banquet event orders (BEOs), guest numbers, and event schedules. ...
Posted
a month ago
Sous Chef – Mexican Cuisine (Singaporeans - PRs Only) Sous Chef – Mexican Cuisine (Singaporeans - PRs Only)
CHA CHA CHA RESTAURANT BAR PTE LTD
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
2 days ago
MELLOW F&B PTE. LTD.
SGD7,200 - SGD7,200 每月
Singapore
- Quality & Hygiene: Implementing strict food safety, sanitation, and quality control standards for taste, presentation, and consistency.
- Menu Development: Creating new recipes, developing seasonal specials, and innovating menus with authentic flavors.
- Inventory & Cost: Assisting with inventory, portion control, ordering, and managing food costs. ...
Posted
24 days ago
Chef de Partie - Fairfield by Marriott Kota Kinabalu Chef de Partie - Fairfield by Marriott Kota Kinabalu
Marriott International, Inc
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
21 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
a month ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 每月
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
14 days ago
Undisclosed
Singapore
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
- Be hands on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
- Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. ...
Posted
14 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Experience in menu planning and execution for large events and banquets.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
17 days ago
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