- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
25 days
600+ Commis Jobs in Selangor - November 2026 - High Salaries
Showing 644 jobs results for
"commis"
in Selangor
Commis (GSC Subang Parade)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (GSC Summit USJ)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (GSC Setia City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (GSC IOI Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (GSC IOI Mall Damansara)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
18 days
Commis (GSC IOI City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (GSC IOI City Mall 2 (East))
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
- Conduct kitchen inspections and improve daily operations.
4 days
- Responsible to order food supplies and kitchen equipment as needed.
5 days
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
4 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
25 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
4 days
Demi Chef (GSC IOI Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Demi Chef (GSC IOI City Mall 2 (East))
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Demi Chef (GSC IOI City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days