100+ Culinary Skills Jobs - July 2026 - High Salaries

Showing 108 jobs results for "culinary skills"
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MYR2,000 - MYR3,000 Per Month
Fresh Graduates
  • Monitor food inventory and report stock shortages when necessary.
  • Ensure all food safety and sanitation regulations are followed.
  • Work closely with the café team to ensure smooth daily operations. ...
* Time management * Ability to work under pressure
+5
Posted
2 days ago
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jobs in Palmgold Management Sdn Bhd
Company Confidential
MYR5,000 - MYR7,000 Per Month
Near Train Station
  • Purchase fresh ingredients and manage grocery expenses within the approved budget.
  • Manage kitchen inventory, including stock control, replenishment, and closing inventory, while minimising food wastage.
  • Ensure proper food storage and maintain strict food safety, hygiene, and sanitation standards. ...
Culinary Skills Menu Planning
+4

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Posted
7 hours ago
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MYR2,000 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • Follow proper food handling and safety protocols.
  • Inspect food quality and presentation before service.
  • Ensure ingredients are fresh and stored correctly. ...
Culinary Skills Food Preparation
+5

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Posted
15 hours ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Ensure preparation and presentation of all products on the restaurant’s menus
  • Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards
  • Report malfunctioning equipment ...

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Posted
15 days ago
Chat Available
MYR2,000 - MYR2,600 Per Month
Fresh Graduates
Near Train Station
  • · Support senior chefs in daily kitchen operations and food preparation
  • · Ensure hygiene and cleanliness standards are maintained at all times
  • · Assist in the management of kitchen inventory and supplies ...
Food preparation Kitchen operations
+4
Posted
a day ago
Up to MYR2 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Assist all Section Heads in areas of responsibility to countercheck all food requisitions and make the necessary adjustments; regularly collect and enter all meal count figures from the assigned galley, into the meal count system; monitor/control flagged and expensive item requisitions; check meat, fish & seafood ordering & thawing procedures; tour all storerooms frequently and assist the Provisions Team; conduct menu briefings every two days or as often as required.
  • Countercheck daily deliveries from the Storeroom to ensure its accuracy.
  • Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. Visit various food preparation stations & conduct random tastings to correct any discrepancies (quality/taste/appearance) immediately. ...

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Posted
15 days ago
MYR2,400 - MYR2,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

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Posted
a month ago
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MYR4,500 - MYR5,500 Per Month
Near Train Station
  • Lead, train, coach, and develop kitchen staff to ensure consistent performance.
  • Conduct onboarding and continuous skills training for team members.
  • Research and develop new menu items, recipes, and seasonal offerings. ...
Asian Cuisine Fusion Cooking
+7
Posted
3 days ago
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MYR1,700 - MYR3,000 Per Month
  • Lead and train kitchen staff, fostering a positive and collaborative work environment, and ensuring adherence to all food safety and sanitation regulations.
  • Maintain a clean and organized kitchen environment, implementing strict hygiene protocols and ensuring all equipment is properly maintained and in good working order.
  • Collaborate with café management to plan specials, events, and catering orders, ensuring seamless execution and customer satisfaction. ...
Food Preparation Western Cuisine
+3

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Posted
3 days ago
MYR13,000 - MYR16,000 Per Month
Fresh Graduates

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain consistent food quality, taste, and food safety standards
  • Execute dining arrangements for events such as banquets and private gatherings
  • Provide traveling culinary support for leaders or VIPs when required ...
Posted
25 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
a month ago
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MYR4,500 - MYR5,000 Per Month

George Town, Pulau Pinang

  • To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
  • Overall responsible to ensure the food and service quality practices are implemented
  • Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program ...
Food Safety Food Hygiene
+4
Posted
4 days ago
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MYR2,500 - MYR5,000 Per Month
Near Train Station
  • Monitor kitchen organization and ensure an efficient workflow.
  • Manage inventory, stock control, and place orders for kitchen supplies.
  • Train, guide, and supervise kitchen staff on proper food preparation and kitchen procedures. ...
Food preparation Food safety standards
+1
Posted
3 days ago
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MYR2,300 - MYR3,000 Per Month
Fresh Graduates
  • To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
  • To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures ...
Food Safety and Hygiene Recipe Adherence
+5
Posted
7 days ago
MYR1,800 - MYR3,000 Per Month
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Responsible to ensure proper completion of daily tasks
  • Pro-active in improving your work areas
  • Helpful with team members as part of a collaborative atmosphere ...
Customer Service Teamwork
+8
Posted
a month ago
Chat Available
MYR1,700 - MYR2,200 Per Month
+Additional Compensation
  • Support the dishwashing process, ensuring all cookware, utensils, and serving dishes are cleaned, sanitized, and properly stored to maintain hygiene standards.
  • Collaborate effectively with kitchen team members to ensure smooth workflow, timely execution of tasks, and efficient service during peak hours.
  • Monitor inventory levels of food supplies and ingredients, reporting any shortages or discrepancies to the supervisor to facilitate timely restocking. ...
Food preparation Kitchen hygiene
+5

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Posted
13 hours ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Inventory control (par levels turn over and replenishment)
  • Monitor handling and maintenance of operating equipment; proactively report maintenance needs through onboard electronic maintenance request system
  • Facilitate staff meetings ...

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Posted
15 days ago
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MYR2,500 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
  • Follow recipes and instructions accurately during food preparation.
  • Assist in cooking simple dishes under supervision.
  • Maintain cleanliness and hygiene of the kitchen, equipment, and workstations. ...
Basic Culinary Skills Basic food preparation techniques
+13
Posted
3 days ago
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MYR3,300 - MYR4,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assist in developing and testing new cake recipes, flavours, and seasonal menu items.
  • Maintain consistency in taste, appearance, and portioning according to brand standards.
  • Supervise and guide junior pastry staff to ensure quality and efficiency. ...
Pastry Preparation Inventory Management
+9
Posted
12 days ago
MYR1,900 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
  • Adhere strictly to all food safety and hygiene regulations, including proper food handling, storage, and temperature control to prevent contamination.
  • Support the kitchen team by performing various tasks as needed, such as stocking inventory, managing waste, and assisting with dishwashing.
  • Learn and practice fundamental knife skills and basic cooking techniques to enhance culinary abilities and contribute effectively to the kitchen operations. ...
Food preparation Knife skills
+5

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Posted
17 days ago
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MYR2,300 - MYR2,700 Per Month
  • Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
  • Support kitchen operations by managing inventory, receiving deliveries, and restocking supplies as needed.
  • Learn and practice various culinary techniques and methods under the guidance of experienced chefs. ...
Food Preparation Culinary Arts
+3
Posted
7 days ago
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MYR2,500 - MYR2,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • - Assist senior chefs during service periods.
  • - Ensure consistency in food quality, taste, and presentation.
  • - Maintain cleanliness and organisation of the workstation at all times. ...
Strong interest in food preparation and professional cooking. Willingness to learn and take direction.
+3
Posted
4 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Responsible for meeting Food Cost budgets and targets as set by the Food manager onboard
  • Complete personal random food and menu audits
  • Inventory control (par levels turnover and replenishment) ...

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Posted
16 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.
  • Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
  • Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor. ...

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Posted
15 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Assist in conducting the Dinner Service Line, which includes but is not limited to, ensuring smooth and efficient service, presentation, and final plating; and tour all outlets during service hours.
  • Minimize equipment loss/damage and maintain immaculate cleanliness standards by enforcing “clean as you go” work habits in relevant areas, and by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use.
  • Be present during loadings for quality control and assurance; assist the Executive Chef with supervising the Galley operation and preparing requisitions for all Catering equipment. ...

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Posted
15 days ago
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MYR2,200 - MYR2,600 Per Month
+Additional Compensation

Tebrau, Johor

  • Monitor baking processes, adjusting temperature and time as needed to achieve optimal results and prevent burning or undercooking.
  • Implement and adhere to strict kitchen hygiene and food safety protocols, including proper sanitation of work surfaces, equipment, and storage areas.
  • Manage inventory of baking ingredients, notifying supervisors of low stock levels and assisting with receiving and storing deliveries. ...
Baking Oven Operation
+3
Posted
9 hours ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintain direct communication with the Inventory Manager for provision related matters - slow and non-moving item lists, inventory, standard products, maintaining par levels, first in first out (FIFO).
  • Ensure the maintenance and upkeep of all Galley equipment by overseeing the Annual Galley Equipment Budget Projection and documenting & reporting any damages/malfunctions to all relevant parties; and ordering, receiving, issuing & maintaining par levels, for the equipment store.
  • Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. ...

Be an early applicant!

Posted
15 days ago
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MYR2,800 - MYR4,500

KL City, WP Kuala Lumpur

Near Train Station
  • Prepare & Cook Food
  • Maintain Kitchen Operations
  • Support Service & Kitchen Team
Posted
14 hours ago
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MYR2,000 - MYR2,800 Per Month
  • Maintain food quality standards.
  • Maintain kitchen hygiene and cleanliness.
  • Ingredients Handling and Storage. ...
Cooking Techniques Cleaning and Sanitizing
+2
Posted
6 days ago
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MYR2,800 - MYR3,200 Per Month

WP Kuala Lumpur (+3)

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
3 days ago