- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
200+ Food Safety And Sanitation Jobs - October 2026 - High Salaries
Showing 225 jobs results for
"food safety and sanitation"
Commis (GSC Summit USJ)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Chef de Partie (GSC Lotus's Kepong)
- Assist the sous chef and F&B Manager to develop new dishes and menus
2 days
Commis (GSC Amanjaya Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
2 days
Chef de Partie (GSC Bintang Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
2 days
- Assess students' performance, practical skills, and coursework.
1 day
Chef de Partie (GSC Kuantan City Mall, Kuantan)
- Assist the sous chef and F&B Manager to develop new dishes and menus
2 days
Chef de Partie (GSC East Coast Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
2 days
Chef de Partie (GSC Ipoh Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
2 days
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
5 days
Chef de Partie (GSC Paradigm JB)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC IOI Mall Damansara)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC IOI Mall Kulai)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC The Starling Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC Palm Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Chef de Partie (GSC Dataran Pahlawan)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Commis (GSC Dataran Pahlawan)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
9 days
- Team Collaboration: Coordinate with kitchen staff to ensure timely food service
2 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
10 days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
1 day
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
22 days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
26 days
- Familiarity with Klang Valley market, suppliers, and regulatory requirements.
10 days
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
26 days
- Handle daily ordering of food and supplies like a pro
3 days
- Monitor food preparation, portion control, and kitchen workflow.
3 days
- Monitor stock levels for ingredients in your section, reporting shortages to the Head Chef.
25 days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
1 day