Muko Gourmet Group Sdn. Bhd. Hiring! Full Time Commis Chef in Selangor, Earn up to MYR 2,500 + additional compensation - Ricebowl

Assist senior chefs in food preparation, including washing, peeling, chopping, and dicing ingredients according to established recipes and standards.

Maintain a clean and organized workstation, ensuring adherence to strict kitchen hygiene and sanitation protocols at all times.

Learn and execute basic cooking techniques under the guidance of experienced chefs, contributing to the preparation of various menu items.

Accurately follow recipes and instructions provided by the kitchen team to ensure consistency and quality in all dishes served.

Support the kitchen team in receiving, storing, and rotating stock, ensuring proper handling and minimizing waste.

Demonstrate a willingness to learn and develop culinary skills, showing initiative in understanding different cooking methods and ingredients.

Collaborate effectively with kitchen staff, communicating clearly and contributing to a positive and efficient team environment.

Understand and apply fundamental food safety principles to prevent cross-contamination and ensure the safety of all food prepared.

Perform basic cleaning duties for kitchen equipment and surfaces as directed, contributing to the overall cleanliness of the kitchen.

Be punctual and reliable, ready to contribute to daily kitchen operations and service.

Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.

Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.

Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations.

Learn and execute fundamental cooking techniques under the guidance of experienced chefs.

Support the kitchen team by managing inventory, receiving deliveries, and stocking ingredients.

Operate and maintain kitchen equipment safely and efficiently.

Contribute to a positive and collaborative kitchen environment by demonstrating strong teamwork and communication skills.