Coliseum Cafe & Hotel (KL) Hiring! Full Time Commis in Selangor, Earn up to MYR 2,500 - Ricebowl

Assist senior chefs in the preparation of ingredients and dishes according to established recipes and standards.

Maintain a clean and organized work station, adhering to strict kitchen hygiene and sanitation practices at all times.

Learn and execute basic cooking techniques and methods under the guidance of the culinary team.

Support the kitchen team in various tasks, including plating, dishwashing, and stock rotation, to ensure smooth operations.

Demonstrate a strong willingness to learn and develop culinary skills, showing initiative in understanding different aspects of food preparation.

Collaborate effectively with colleagues, contributing to a positive and efficient team environment.

Follow all safety procedures and guidelines within the kitchen to prevent accidents and ensure a safe working environment.

Assist chefs in the preparation and cooking of various dishes according to established recipes and standards.

Maintain a clean and organized workstation, ensuring adherence to all kitchen hygiene and safety regulations.

Receive, store, and manage inventory of food supplies, ensuring proper rotation and minimizing waste.

Prepare ingredients such as chopping vegetables, butchering meat, and portioning ingredients for specific dishes.

Support senior kitchen staff during service, expediting orders and plating dishes as directed.

Learn and execute basic cooking techniques and methods under the guidance of experienced chefs.

Contribute to a positive and collaborative team environment, assisting colleagues as needed.

Monitor food quality and presentation, ensuring consistency and adherence to brand standards.

Clean and sanitize kitchen equipment, utensils, and surfaces after use, maintaining a high level of cleanliness.

Participate in stocktaking and inventory checks, reporting any discrepancies or shortages.