Too Yumm Enterprise Hiring! Part Time Part-Time Commis Chef in WP Kuala Lumpur, Earn up to MYR 15 + overtime - Ricebowl

Assist in food preparation, including washing, peeling, chopping, and portioning ingredients according to recipes and established standards.

Cook and prepare a variety of dishes following standardized recipes and presentation guidelines, ensuring quality and consistency.

Maintain a clean and organized work environment, adhering to strict kitchen hygiene and sanitation protocols at all times.

Safely operate and maintain kitchen equipment, including ovens, grills, fryers, and mixers, following all safety procedures.

Monitor food stock levels and assist with inventory management, including receiving, storing, and rotating ingredients to minimize waste.

Collaborate effectively with other kitchen staff and front-of-house team members to ensure smooth service flow and timely order fulfillment.

Adhere to all food safety standards and regulations, including proper food handling, temperature control, and cross-contamination prevention.

Communicate clearly and professionally with team members regarding orders, preparation status, and any potential issues.

Demonstrate a strong work ethic and commitment to punctuality, reliability, and efficient time management during shifts.

Be willing to learn new recipes, techniques, and kitchen procedures as required by the business needs.

Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.

Maintain a clean and organized work station, adhering strictly to all food safety and hygiene regulations, including proper storage, labeling, and disposal of ingredients.

Collaborate effectively with the kitchen team and front-of-house staff to ensure smooth operations and a positive customer experience.

Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.

Receive and store incoming food and supply deliveries, checking for quality and accuracy against invoices.

Support with inventory management by monitoring stock levels and communicating needs to the supervisor.

Follow all company policies and procedures, including those related to health, safety, and sanitation.