Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating
Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
Leadership: Strong team leadership, people management, and communication skills....
Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating
Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.
Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow....
Experience in back-of-house operations such as dishwashing or kitchen stewarding is an advantage, although candidates with no prior experience are welcome to apply.
Must have basic knowledge of food safety and kitchen hygiene practices.
Physically fit, able to work well in a team, and willing to learn....
Professional Meat Cutting and Portioning
Meat Preparation and Processing
Safe Thawing and Defrosting
Raw Meat Inventory Control
Food Storage and Rotation
Food Safety and Sanitation