To work in the Service Hall with all other service crews to ensure smooth running of Service Hall, including ensuring there are sufficient staff and utensils.
To prepare restaurant to be ready to take in Customers.
To serve customers – welcome, usher, take orders, deliver orders, clear tables.
To take care of customer happiness
To practice good food safety and hygiene, and food presentation.
To assist other departments when necessary
To train and be trained in all areas of work, including leadership
To work in the kitchen with all other kitchen crews to ensure smooth running of kitchen
To prepare and marinate food for cooking
To cook
To wash and clean up utensils, dishes, work area, equipment
To practice good food safety and hygiene
To assist other departments when necessary
To train and be trained in all areas of work, including leadership.
Any Bachelor’s degree or master degree in Mechanical and Electrical/ Electronic engineering related disciplines, or Business related disciplines is welcome to apply.
Must be willing to travel within Malaysia and possess own transport.
Ability to work both independently and as part of a team with positive attitude and strong interpersonal skill.
Good planning and coordinating skill, with an analytical mind.
Strong presentation skill with fluency in both written and spoken English.
Technical understanding in HVAC system / product and graphic design ability will be an added advantage.
Fresh graduates are welcome to apply. Product and Technical trainings will be provided.
