58份Menu Development 工作机会 - 最新工作招聘 - September 2026

Menu Development Kitchen Management

64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport

拥有餐饮管理或相关专业的文凭。
至少3年的副主厨或同等职位相关工作经验。
精通各种烹饪技巧和菜肴制作。 ...

最后机会申请此工作。

Posted

7 hours ago

Chef De Partie Chef De Partie

Capitol Hotel Sdn Bhd

MYR2,000 - MYR2,800 每月

Food Preparation Menu Development

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

Certificate, Diploma, or Professional Qualification in Culinary Arts, Hospitality, or a related field.
Minimum 2–5 years of relevant culinary experience, preferably in a hotel or reputable restaurant.
Experience as a Demi Chef or Chef de Partie is preferred. ...

最后机会申请此工作。

Posted

7 days ago

烘焙主厨烘焙主厨

Yuns & Hot Crush Sdn. Bhd.

MYR5,000 - MYR6,500 每月

Sous Chef / 副主厨 Sous Chef / 副主厨

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

烘焙行业从业 ≥5年
有 ≥3年生产团队管理经验
曾实际管理 ≥10人的生产团队 ...

Baking Menu Development

最后机会申请此工作。

Posted

8 days ago

103 Coffee

MYR3,300 - MYR4,500 每月

Culinary Arts Menu Development

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

至少拥有 3-4 年西餐和/或日本料理相关厨房工作经验，其中至少 2 年为主管职位经验。
拥有专业烹饪资格或相关认证者优先。
熟悉厨房运营、菜单及食谱开发、食品成本计算、采购、库存及损耗控制。 ...

最后机会申请此工作。

Posted

6 days ago

营养师

营养师营养师

Atex Pharmacy Sdn. Bhd.

MYR2,800 - MYR4,000 每月

Nutrition Counseling Diet Planning

Fresh Graduates

Johor Bahru, 80000

拥有营养学或相关专业的学士学位
具备至少1年的营养师相关工作经验
熟悉各种营养学理论和实践 ...

最后机会申请此工作。

Posted

7 days ago

Mandarin Speaking Chef Mandarin Speaking Chef

TKS Taste Treat Sdn Bhd

MYR3,500 - MYR5,000 每月

Linau, Johor

Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
Minimum 3 years’ experience in a Non-Halal Kitchen
Minimum 1 year supervisory experience. ...

Sous Chef - Mandarin Speaker Sous Chef - Mandarin Speaker

最后机会申请此工作。

Posted

4 days ago

高机会

TKS Taste Treat Sdn Bhd

MYR3,500 - MYR5,000 每月

Linau, Johor

Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
Minimum 3 years’ experience in a Non-Halal Kitchen
Minimum 1 year supervisory experience. ...

Commis Chef - Mandarin Speaker Commis Chef - Mandarin Speaker

最后机会申请此工作。

Posted

4 days ago

高机会

TKS Taste Treat Sdn Bhd

MYR3,500 - MYR5,000 每月

Linau, Johor

Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
Minimum 3 years’ experience in a Non-Halal Kitchen
Minimum 1 year supervisory experience. ...

Chef - Mandarin Speaker Needed Chef - Mandarin Speaker Needed

最后机会申请此工作。

Posted

4 days ago

高机会

TKS Taste Treat Sdn Bhd

MYR3,500 - MYR5,000 每月

Linau, Johor

Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
Minimum 3 years’ experience in a Non-Halal Kitchen
Minimum 1 year supervisory experience. ...

Kitchen Head (Sunway Geo) Kitchen Head (Sunway Geo)

最后机会申请此工作。

Posted

4 days ago

CL Bakery Sdn Bhd

MYR2,900 - MYR3,100 每月

Culinary Arts Food Preparation

Subang Jaya, Selangor

靠近火车站

Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
Proven leadership skills with the ability to supervise, train, and motivate a kitchen team in a fast-paced environment. ...

最后机会申请此工作。

Posted

2 months ago

副主厨

副主厨副主厨

山海觀 The Overlook

MYR4,000 - MYR6,000 每月

Culinary Arts Menu Development

Petaling Jaya, Selangor

靠近火车站

高中毕业文凭或同等学历。
获得认可机构的烹饪学位或文凭，并具备糕点/甜点制作经验者优先。
在热菜/美食厨房中担任副主厨或类似职位，拥有可证明的经验，最好是在日式和/或中式精致餐饮餐厅。 ...

Posted

a day ago

副厨师副厨师

Vivente Sdn Bhd

MYR2,500 - MYR3,200 每月

Food Preparation Kitchen Operations

47800 Petaling Jaya, Petaling Jaya

靠近火车站

拥有酒店管理或烹饪相关专业的文凭。
具备至少3年相关的厨房工作经验，尤其是在意式、欧陆或西式餐厅。
熟悉各类厨房设备的操作和维护。 ...

Posted

a month ago

Chef De Partie Chef De Partie

IDC Foods Sdn. Bhd.

MYR4,000 - MYR5,000 每月

Culinary skills Food preparation

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

A recognised culinary qualification or equivalent professional training in a accredited hospitality institution
Minimum 3-5 years of professional kitchen experience, with at least 2 years in a Chef De Partie or similar supervisory role
Extensive knowledge of cooking techniques, food preparation methods and international cuisines ...

Posted

6 days ago

SOUS CHEF ((NON-HALAL RESTAURANT) SOUS CHEF ((NON-HALAL RESTAURANT)

TKS Capital Holdings Sdn. Bhd.

MYR3,500 - MYR5,500 每月

Culinary Arts Kitchen Management

Linau, Johor

Experience as Sous Chef or Senior Chef.
Mandarin cuisine experience is an advantage.
Good leadership and teamwork skills. ...

最后机会申请此工作。

Posted

19 days ago

Restaurant Operations Manager Restaurant Operations Manager

The Toast F&B Sdn. Bhd.

MYR8,000 - MYR10,000 每月

Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
Minimum 3 yearsof experience managingmultiple F&B outlets.
Must have proven experience managing at least four (4) outlets or operations of comparable scale. ...

Product Development (R&D) Chef Product Development (R&D) Chef

最后机会申请此工作。

Posted

4 days ago

Mykori Holdings Sdn Bhd

MYR2,500 - MYR3,000 每月

Culinary Arts Recipe Development

Puchong, Selangor

靠近火车站

Minimum education: Primary/Secondary School/SPM/“O” Level.
Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field. ...

最后机会申请此工作。

Posted

14 days ago

厨师厨师

Sodexo Malaysia Sdn Bhd

MYR2,400 - MYR2,500 每月

Food Preparation Kitchen Management

Shah Alam, Selangor

负责日常厨房的食物准备和烹饪工作，确保菜肴的质量和口味符合标准。
协助厨师长进行菜单规划和设计，根据季节和食材供应情况提出建议。
严格遵守食品安全和卫生规定，保持厨房环境的清洁和有序，包括设备和用具的清洁消毒。 ...

最后机会申请此工作。

Posted

12 days ago

Area Food & Beverage Manager Area Food & Beverage Manager

The Toast F&B Sdn. Bhd.

MYR8,000 - MYR10,000 每月

Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
Minimum 3 yearsof experience managingmultiple F&B outlets.
Must have proven experience managing at least four (4) outlets or operations of comparable scale. ...

F&B Operations Manager F&B Operations Manager

最后机会申请此工作。

Posted

4 days ago

The Toast F&B Sdn. Bhd.

MYR8,000 - MYR10,000 每月

Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
Minimum 3 yearsof experience managingmultiple F&B outlets.
Must have proven experience managing at least four (4) outlets or operations of comparable scale. ...

Food & Beverage Operation Manager / Area Manager Food & Beverage Operation Manager / Area Manager

最后机会申请此工作。

Posted

4 days ago

The Toast F&B Sdn. Bhd.

MYR8,000 - MYR10,000 每月

Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
Minimum 3 yearsof experience managingmultiple F&B outlets.
Must have proven experience managing at least four (4) outlets or operations of comparable scale. ...

最后机会申请此工作。

Posted

4 days ago

点心主厨

点心主厨点心主厨

Aurora Pinnacle Sdn Bhd

MYR3,500 - MYR5,000 每月

+额外补偿

Dim Sum Preparation Team Leadership

Jalan Imbi, 55100

靠近火车站

具备至少6年以上专业点心厨师经验，精通各类传统及创新点心制作技艺。
熟悉点心制作的各个环节，包括面皮制作、馅料调制、造型设计及蒸、炸、煎等烹饪方法。
能够独立研发新式点心，并根据市场趋势和顾客反馈进行菜单创新。 ...

最后机会申请此工作。

Posted

10 hours ago

R&D Chef Cum Chef de Partie (CDP) R&D Chef Cum Chef de Partie (CDP)

Arbell Hospitality Sdn Bhd

MYR6,800 - MYR7,800 每月

+额外补偿

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

Minimum 2–3 years of professional kitchen experience.
Experience as a CDP, Senior Commis or equivalent.
R&D / menu development experience is an advantage. ...

Teamwork Time Management

最后机会申请此工作。

Posted

5 days ago

区域厨房经理（餐厅研发）区域厨房经理（餐厅研发）

Company Confidential

MYR8,000 - MYR9,000 每月

Menu Development Food Cost Management

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站

负责制定和优化餐厅菜单，包括新菜品的研发、口味测试和成本核算，确保菜单的吸引力和盈利能力。
管理厨房运营，包括人员排班、培训和绩效评估，确保厨房团队高效协作，达到高标准的出品和服务。
严格执行食品安全和卫生标准，进行日常的质量控制检查，确保所有菜品符合公司标准和法规要求。 ...

Posted

a month ago

Beverage Manager (Japanese Fluency) Beverage Manager (Japanese Fluency)

Ratu Oceania Raya Malaysia