• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
+6
Posted
3 days ago
Chat Available
You can chat with the employer only after applying for this job.
Inventory Management
Customer Service
Sales Support
Merchandising
Stock Control
Team Collaboration
Point of Sale (POS)
Visual Merchandising
Operational Efficiency
Problem Solving
Communication Skills
Time Management
+10
Be an early applicant!
Posted
15 days ago
Chat Available
You can chat with the employer only after applying for this job.
Strong organizational and time management skills
Ability to manage multiple tasks and meet deadlines
Adaptability and willingness to embrace new technologies and marketing trends
Basic photography
videography
or video editing skills are an added advantage
Mandarin proficiency is preferred