Kitchen Crew 工作, Dokebi Chicken Selangor 公司招聘中 - Ricebowl

Are you passionate about food preparation and enjoy working in a dynamic, fast-paced kitchen environment? We are looking for motivated, hardworking, and team-oriented individuals to join our growing culinary team. If you take pride in quality, efficiency, and teamwork, we would love to hear from you.

Key Responsibilities

• Assist the Kitchen Supervisor in daily kitchen operations, food preparation, and service coordination
• Prepare ingredients and menu items in accordance with established SOPs, recipes, and food safety standards
• Maintain a clean, organized, and fully stocked workstation, particularly during peak operating hours
• Monitor stock levels, practice proper stock rotation, and report low or expired inventory promptly
• Uphold high standards of hygiene, cleanliness, and kitchen safety at all times
• Conduct basic equipment checks and report any maintenance or operational issues immediately
• Collaborate closely with kitchen team members to ensure smooth and efficient daily operations

Job Requirements

• Strong team player with a positive attitude and willingness to learn
• Good communication and problem-solving skills
• Self-motivated, adaptable, and able to perform effectively in a fast-paced environment
• Willing to work retail hours, including weekends and public holidays
• Fresh graduates, former cabin crew, hospitality professionals, interns, and candidates with customer service experience are encouraged to apply

Job Types: Full-time, Part-time, Temporary, Internship, Contract, New-Grad

Pay: RM7.50 - RM8.00 per hour

Ability to commute/relocate:

• Cyberjaya: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person