全职 F-B Supervisor 工作, 薪水 up to MYR 3,500, The Precious Seed Malaysia Sdn. Bhd. Selangor 公司招聘中 - Ricebowl

Responsibilities: -

• Supervise and lead the service team during shifts, ensuring smooth and efficient day-to-day operations.
• Assist in staff scheduling and manpower planning to ensure sufficient coverage, especially during peak periods and buffet service.
• Train, mentor, and motivate staff to maintain high service standards, particularly in buffet and high-volume service environments.
• Handle customer inquiries and resolve complaints professionally, ensuring a positive dining experience.
• Coordinate closely with kitchen and bar teams to ensure smooth service flow between front-of-house and back-of-house.
• Support buffet, event setup and execution, ensuring food presentation, replenishment, and service quality meet standards.
• Assist in monitoring inventory, stock control, and ordering of supplies.
• Support outlet performance by monitoring daily operations, service quality, and basic cost awareness (e.g. wastage control).
• Assist management in promotions, events, and initiatives to drive sales and customer engagement.
• Maintain hygiene, safety, and cleanliness standards in compliance with company SOP and food safety regulations.
• Perform other ad-hoc duties as assigned by management.

Requirements: -

• Minimum 2–3 years of experience in the F&B industry, with at least 2 years in a supervisory or team leader role.
• Candidates with hotel, buffet, or banquet service experience will be an added advantage.
• Strong leadership skills with the ability to supervise, coach, and motivate a team.
• Good problem-solving and decision-making skills, especially in handling customer issues.
• Excellent communication and interpersonal skills.
• Hands-on, proactive, and willing to lead by example on the floor.
• Basic knowledge of outlet operations including stock control, ordering, and staff scheduling.
• Ability to multitask and perform under pressure in a fast-paced, high-volume environment.
• Knowledge of hygiene, food safety, and service standards.
• Willing to work shifts, weekends, and public holidays.
• Positive attitude, strong sense of responsibility, and passion for hospitality.
• Willingness to grow into a more senior role (Assistant Manager / Manager) over time.

Benefits: -

• Medical Coverage
• Dental & Optical Claim
• Staff Meal
• Free Parking
• Commission Pay
• Weekly Team Activities
• Career Growth Opportunities Within The Company
• Positive And Supportive Working Environment

Job Types: Full-time, Permanent

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

• Meal allowance
• Opportunities for promotion

Experience:

• Food service: 2 years (Required)

Language:

• Bahasa Malaysia and English (Required)

Work Location: In person