food safety and hygiene jobs in Malaysia

Adhere to food safety & hygiene towards the compliance of FSSC 22000 (Food Safety System Certification), Halal Certification, etc.

Adhere to the procedure of equipment usage in accordance to the DOSH (Department Occupational Safety & Health) standard in order minimise the risk of injury.

To carry out any task in related to the company function per instruction by immediate superior. ...

Supporting the chef with food preparation and other necessary tasks.

Handling food in a safe and hygienic manner.

Helping to serve dishes to customers or at the dining tables.

To follow the job schedule per superior planning to ensure that all daily task is completed in satisfactory level.

To ensure the goods receive and issue to internal & external customer is in compliance to FSSC (Food Safety System Certification) and Halal Certification requirement, as well as systematic inventory control system per superior’s instruction i.e. checking of expired date, checking on packing condition, and any other issues in relation to the job task.

Adhere to the procedure of equipment usage in accordance to the DOSH (Department Occupational Safety & Health) standard in order minimise the risk of injury. ...

Manages labour issues including safety, security, employee relations, scheduling, training, grievances and the like. Ensures plant managers and supervisors are adhering to company policy and administering practices in fair and equitable manner.

Train, develop, and appraise staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with Human Resources as appropriate.

Keeps up to date on information and technology affecting functional area(s) to increase innovation and ensure compliance. ...

Work closely with other members of the kitchen team to ensure smooth operations and timely service.

Strictly adhere to food safety and hygiene standards, maintaining cleanliness in the kitchen and storeroom environment.

Inspect and maintain cleanliness of kitchen equipment and utensils to ensure proper functionality.

Coordinate with housekeeper for ingredients selection and acceptance to ensure freshness and quality. ...

Account Strategy and Development:

* Develop and implement strategic account plans to achieve sales targets and drive business growth.

* Identify opportunities for upselling and cross-selling company services to existing clients. ...

Cost Control: Effectively manage food costs, minimize waste, and optimize kitchen operations.

Quality Control: Maintain the quality and consistency of dishes, ensuring fast and satisfactory customer service.

Supplier Management: Establish good relationships with suppliers to ensure all ingredients meet Halal standards, are reasonably priced, and are consistently available. ...

Maintain cleanliness and organization of dining areas, ensuring tables are cleaned and reset promptly.

Assist in setting up and closing down the restaurant, including preparing condiments, restocking supplies, and cleaning.

Address customer inquiries and concerns in a polite and timely manner. ...

o Maintain training records and ensure compliance with regulatory requirements.

o Develop and implement quality assurance policies and procedures.

o Conduct regular inspections and audits of restaurant operations to ensure compliance with quality standards. ...

Meticulous and uphold food and safety and hygiene standard to the highest level.

Before cooking, diligently cleans and prepares food ingredients. After cooking, ensure the kitchenware are washed and cleaned properly.

Able to begin work in January 2025. Exact date will be notified once mother goes into labour. This job is for a duration of 1 month, but depending on the situation, extension of duration may be possible. ...

Sanitation and Safety: Ensure the kitchen adheres to health and safety regulations, maintaining a clean and organized work environment.

Inventory Management: Manage inventory, order supplies, and control food costs by minimizing waste.

Collaboration: Work closely with the front-of-house staff to ensure seamless service and address any issues promptly. ...

Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have

Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times ...

Verify the items being delivered correspond with the delivery orders

Complete daily delivery reports and ensure accurate documentation

Comply with traffic laws and follow company safety policies ...

Develop and deliver safety awareness programs and training sessions for all employees.

Take proactive measures to reduce hazards in the workplace and prevent future incidents or accidents.

Investigate incidents or accidents, and prepare detailed reports for management review. ...

Assist with dishwashing or serving as needed

Assist guest with table reservation.

Maintain a good knowledge on menu and sales promotion policy.

Speak with guests and staff using clear and professional language. ...

Leadership: Strong leadership skills to manage and motivate a team.

Problem-Solving: Ability to quickly identify and resolve problems on-site.

Time Management: Good organizational skills to manage tasks and meet deadlines. ...

Processing daily closing procedure

Have basic knowledge of accounting

provide professional dining services, including serving dishes, pouring wine, and serving food to guests, maintaining a high level of service quality and etiquette ...

Follow food safety and hygiene regulations.

Assist in inventory management, including receiving and storing supplies.

Collaborate with kitchen staff to ensure timely service during peak hours. ...

Liaise with project managers, architects, consultants, and contractors to ensure projects meet design specifications.

Conduct regular site visits to assess progress and address any issues or challenges.

Ensure compliance with health and safety regulations on all sites. ...

Investigate accidents and incidents, maintain records, and report findings to management.

Stay current with safety regulations and standards, and ensure compliance.

Develop emergency response plans and coordinate drills to test procedures. ...

Scheduling & Logistics: Coordinate the delivery of materials and installation schedules with subcontractors and suppliers to ensure timely completion of work. Monitor project timelines and adjust schedules as needed.

Quality Control: Ensure that all project deliverables meet the required standards and specifications, conducting site inspections as necessary. Assist in resolving any on-site issues that arise.

Health & Safety: Ensure that all safety standards and regulations are adhered to on-site. Assist in implementing and monitoring safety plans and procedures.

Responsible for plating and decorating dishes to ensure presentation standards.

Follow recipes and food safety standards to maintain food quality and safety.

Coordinate and support kitchen team during busy periods. ...

Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction

Assist in planning and executing promotional events, marketing initiatives, and loyalty programs

Contribute to menu development and pricing strategies to optimize revenue ...

To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production

To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus

Keeping tables and the dining area clean and organized.

Processing customer payments and handling cash or credit card transactions.

Assisting other staff members during busy periods.

Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly.

Including cooking, scheduling, forecasting, and F&B cost calculations.

Monitor inventory of food, beverages and supplies ...

Team Support: Provide support to chefs and kitchen staff as needed, including helping with meal assembly and plating during busy periods.

Health and Safety Compliance: Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.