- Jalan Kiara Batu WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Minimum Education: Secondary School (SPM)
Able to speak in English , Bahasa Malaysia & Mandarin
Fresh graduate are welcome to apply
Able to start work at 4.30am for 10-hour shift, for 5 days a week
Has basic baking skills and knowledge including a certificate in baking/pastry course
Has experience working for a bakery
Responsibilities
Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
Maintain a clean and organized baking station, adhering to strict food safety and hygiene regulations to ensure a safe and sanitary work environment.
Manage inventory of baking ingredients and supplies, communicating needs to the supervisor to ensure adequate stock levels and minimize waste.
Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
Collaborate effectively with the baking team to meet daily production targets, ensuring timely and efficient preparation of all baked goods.
Assist in the development of new recipes and menu items, contributing creative ideas and techniques to enhance Jaslyn Cakes' offerings, under the guidance of senior bakers.
Monitor baking times and temperatures to ensure consistent product quality and prevent over or under-baking, adjusting as needed based on environmental factors.
Package and present finished baked goods attractively, ensuring they meet Jaslyn Cakes' presentation standards and are ready for display or customer orders.
Benefits
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