Sparrow Ventures Hiring! Full Time Kitchen Crew in Klang, Earn up to MYR 2,200 + bonus - Ricebowl

Ability to follow instructions and recipes accurately to prepare food items according to standards.

Willingness to learn and perform various kitchen tasks including chopping, slicing, and mixing ingredients under supervision.

Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards.

Assist with washing dishes, pots, and pans, ensuring they are clean and ready for use, contributing to the overall efficiency of the kitchen.

Work collaboratively with other kitchen staff and team members to ensure smooth and timely service during peak hours.

Basic understanding of food safety and hygiene practices, with a commitment to adhering to all health regulations.

Positive attitude and eagerness to contribute to a fast-paced, team-oriented kitchen environment.

Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.

Perform basic cooking tasks under the supervision of senior kitchen staff, such as grilling, frying, boiling, and sautéing, ensuring food is cooked to the correct temperature and consistency.

Maintain a clean and organized work station, including countertops, equipment, and utensils, adhering to strict food safety and hygiene protocols at all times.

Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions.

Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage.

Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor.

Collaborate effectively with other kitchen team members to ensure smooth workflow and timely preparation and service of food orders.

Adhere to all company policies and procedures, including those related to food safety, sanitation, and workplace conduct.