400+ Demi Chef De Partie Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 477 jobs results for
"demi chef de partie"
Chat Available
MYR11,084 - MYR11,085 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain the cleanliness of all food-preparation areas.
- Conduct simulated USPH and pre-port-arrival inspections.
- Practise and enforce clean-as-you-go procedures. ...
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Posted
15 days ago
Chat Available
MYR2,500 - MYR3,200 Per Month
47800 Petaling Jaya, Petaling Jaya
Near Train Station
- Monitor inventory levels for ingredients and supplies, reporting any shortages to the Chef de Partie.
- Support the kitchen team in various tasks as needed, contributing to a collaborative work environment.
- Participate in training and development opportunities to enhance culinary skills. ...
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Posted
6 days ago
Chat Available
Sous Chef (Sushi Hiro)
MYR3,200 - MYR4,500 Per Month
Near Train Station
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
- Monitoring preparation of food and beverage as following the standard operating procedures.
- Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming. ...
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Posted
19 hours ago
Chat Available
MYR2,000 - MYR3,000 Per Month
Fresh Graduates
Petaling, WP Kuala Lumpur
Near Train Station
- Follow food safety, storage and kitchen operating procedures
- Monitor ingredient usage and minimise food wastage
- Assist with stock receiving, checking and storage ...
Posted
2 days ago
Chat Available
Undisclosed
- Ensure timely preparation and service during peak periods, tournaments, and special events.
- Design seasonal and à la carte menus & develop menus for tournaments, weddings, corporate functions, and club events.
- Introduce new dishes and promotions to enhance the dining experience and increase revenue. ...
Posted
a month ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Planning of roster and staffing levels.
- Recruiting, training and motivating staffs. ...
Posted
9 days ago
Chat Available
Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
MYR2,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain fast, smooth ticket flow and section efficiency during peak high-volume service hours without compromising quality.
- Strictly adhere to company Standard Operating Procedures (SOPs) regarding food safety, temperature logs, sanitation, and kitchen safety.
- Keep work stations, tools, and cooking equipment clean, organized, and properly maintained at all times. ...
Posted
18 hours ago
Chat Available
Undisclosed
- Operates like a lower-level manager.
- Being organized and able to work in fast-paced, high pressure situations is important.
Posted
17 hours ago
Chat Available
MYR2,000 - MYR2,200 Per Month
- Memastikan setiap staf memahami tugasan, menu, jumlah tetamu, masa penyediaan dan keperluan acara.
- Menyediakan atau menyemak menu, resipi, portion, kuantiti bahan mentah dan jadual penyediaan makanan.
- Mengawal penyediaan makanan bagi operasi katering, banquet, buffet, majlis perkahwinan, mesyuarat dan acara luar. ...
Posted
2 days ago
Chat Available
MYR2,500 - MYR3,500 Per Month
- Assisting with the management of food hygiene practices.
- Managing and training any Commis Chefs.
- Monitoring portion and waste control. ...
Posted
2 days ago
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MYR3,900 - MYR5,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features
- Follow kitchen policies, procedures and service standards ...
Posted
a month ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Planning of roster and staffing levels.
- Recruiting, training and motivating staffs. ...
Posted
9 days ago
Chat Available
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Per Month
KL City, WP Kuala Lumpur (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
17 hours ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Lead and train kitchen staff, fostering a positive and collaborative work environment, and ensuring adherence to all food safety and sanitation regulations.
- Maintain a clean and organized kitchen environment, implementing strict hygiene protocols and ensuring all equipment is properly maintained and in good working order.
- Collaborate with café management to plan specials, events, and catering orders, ensuring seamless execution and customer satisfaction. ...
Posted
a month ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Ensure preparation and presentation of all products on the restaurant’s menus
- Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards
- Report malfunctioning equipment ...
Be an early applicant!
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month
KL City, WP Kuala Lumpur (+3)
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Posted
a month ago
Chat Available
MYR2,500 - MYR3,200 Per Month
Fresh Graduates
Near Train Station
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Managing and training commis chefs and maintain smooth running of daily restaurant business operations ...
Be an early applicant!
Posted
14 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Lead and train kitchen staff, fostering a positive and collaborative work environment, and ensuring adherence to all food safety and sanitation regulations.
- Maintain a clean and organized kitchen environment, implementing strict hygiene protocols and ensuring all equipment is properly maintained and in good working order.
- Collaborate with café management to plan specials, events, and catering orders, ensuring seamless execution and customer satisfaction. ...
Posted
a month ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Organize area of responsibility for daily service up to Disney Cruise Line standards
- Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility
- Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks & Stewards ...
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Posted
a month ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.
- Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor. ...
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Posted
a month ago
Up to MYR2 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist all Section Heads in areas of responsibility to countercheck all food requisitions and make the necessary adjustments; regularly collect and enter all meal count figures from the assigned galley, into the meal count system; monitor/control flagged and expensive item requisitions; check meat, fish & seafood ordering & thawing procedures; tour all storerooms frequently and assist the Provisions Team; conduct menu briefings every two days or as often as required.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy.
- Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. Visit various food preparation stations & conduct random tastings to correct any discrepancies (quality/taste/appearance) immediately. ...
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Posted
a month ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Maintain direct communication with the Inventory Manager for provision related matters - slow and non-moving item lists, inventory, standard products, maintaining par levels, first in first out (FIFO).
- Ensure the maintenance and upkeep of all Galley equipment by overseeing the Annual Galley Equipment Budget Projection and documenting & reporting any damages/malfunctions to all relevant parties; and ordering, receiving, issuing & maintaining par levels, for the equipment store.
- Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check all venues serving food on a daily basis to ensure that all food outlets & displays are in line with the quality & cleanliness of Viking’s Standards and all Public Health Policies. ...
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Posted
a month ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Responsible for meeting Food Cost budgets and targets as set by the Food manager onboard
- Complete personal random food and menu audits
- Inventory control (par levels turnover and replenishment) ...
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Posted
a month ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
- Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
- Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Posted
16 hours ago
MYR2,500 - MYR3,100 Per Month
- Menyelia operasi dapur
- Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
- Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal. ...
Be an early applicant!
Posted
8 months ago