8 Menu Planning And Development Jobs - September 2026 - High Salaries
Showing 8 jobs results for
"menu planning and development"
MYR2,400 - MYR2,500 Per Month
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
- Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Be an early applicant!
Posted
20 days ago
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
- Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
- Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Posted
14 days ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
- Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
- Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Posted
a day ago
MYR6,000 - MYR8,000 Per Month
George Town, Pulau Pinang
- Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
- Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
- Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence. ...
Posted
3 hours ago
MYR2,400 - MYR2,500 Per Month
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
- Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Be an early applicant!
Posted
20 days ago