SHF Services (M) Hiring! Full Time DEMI CHEF in Selangor, Earn up to MYR 2,500 - Ricebowl

Possess a Diploma in Culinary Arts or a related field.

Have 1-2 years of proven experience as a Demi Chef or in a similar junior culinary role.

Demonstrate strong skills in culinary arts, including various food preparation techniques.

Proficient in inventory management and stock control within a kitchen environment.

Thorough understanding and strict adherence to food safety and hygiene standards.

Assist in menu planning and development, contributing creative ideas.

Support kitchen management by overseeing daily operations and ensuring efficiency.

Ability to work effectively in a fast-paced, team-oriented kitchen setting.

Excellent communication skills in both English and Bahasa Malaysia are essential for seamless team collaboration and communication with diverse stakeholders.

Willingness to learn and adapt to new culinary trends and techniques.

Previous experience in a school or catering environment is advantageous.

Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.

Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.

Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations.

Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.

Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.

Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff.

Collaborate effectively with other kitchen team members to ensure smooth service flow and a positive working environment.