Food preparation
Kitchen operations
Teamwork
Beverage preparation
Food safety and hygiene
Inventory management
Customer service
food packaging and labeling
raw material preparation
ensure SOP compliance
Good communication and customer service skills
Friendly
polite and customer-oriented
Able to communicate in English and Bahasa Malaysia
Basic knowledge of food & beverage service
Able to take orders accurately and serve customers efficiently
Basic cashier/POS system skills are an advantage
Good teamwork and interpersonal skills
Able to work in a fast-paced environment
Good hygiene and food safety awareness
Well-groomed and professional appearance
Able to handle customer enquiries and complaints professionally
Able to work shifts
Physically fit and able to stand for long periods
Previous F&B
restaurant or hospitality experience is an advantage
Able to work in Public Holiday and Weekend