全职 Service Crew / Catering Assistant (Elmina) 工作, 薪水 up to MYR 2,200, Sodexo Malaysia Selangor 公司招聘中 - Ricebowl

• Minimum 6 months of experience in food service, hospitality, or quick-service environments.

• Experience in hotels, restaurants, catering, or high-volume settings is an advantage.

• Candidates should be comfortable with handling and serving alcoholic beverages as part of the role.

• We welcome applications from Malaysian citizens and local candidates who meet the requirements.

Guest Service & Hospitality

• Welcomed guests and Googlers warmly, providing professional assistance with inquiries, dietary requirements, and wayfinding.

• Maintained a calm, approachable, and service-oriented attitude, especially during peak meal periods.

• Supported food-line operations through portioning, plating, serving, and replenishing food items.

Station Setup & Maintenance

• Prepared and maintained beverage stations, salad bars, snack counters, condiment stations, and other assigned service areas.

• Ensured service stations remained clean, organized, fully stocked, and presentable throughout service.

• Monitored food, utensils, supplies, signage, and menu cards, replenishing items promptly to maintain smooth operations.

Dining Area & Cleanliness

• Maintained cleanliness and organization of dining areas by wiping tables, arranging seating, and collecting used trays and utensils.

• Sanitized high-touch surfaces and followed established cleaning schedules and hygiene procedures.

• Assisted back-of-house and dishwashing teams during peak periods as required.

Food Safety & Compliance

• Assisted supervisors with meal-line checks, including food temperatures, allergen information, menu cards, food presentation, and overall service standards.

• Adhered to HACCP, EHS, and Sodexo food safety, health, hygiene, and sustainability standards.

• Used appropriate PPE and maintained uniform and personal hygiene in accordance with company requirements.

Teamwork & Service Excellence

• Collaborated with culinary, FOH, and BOH teams to maintain efficient service flow and a positive guest experience.

• Communicated proactively with supervisors regarding assignments, stock requirements, operational needs, and guest feedback.

• Participated actively in daily briefings, shift huddles, team meetings, and training sessions.

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance
• Medical and Hospitalisation Leave
• Overtime Pay
• Performance Bonus
• EIS
• Training Provided
• 5 Working Days
• Staff Meal