85份Food Cost Management 工作机会 - 最新工作招聘 - October 2026

显示85个工作的结果 "food cost management"
不要错过任何 Food Cost Management 的新工作机会
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MYR1,700 - MYR2,600 每月
+额外补偿
Fresh Graduates
  • Assist with basic food preparation
  • Maintain cleanliness and organization of the kitchen
  • Support chefs in day-to-day kitchen operations ...
Food preparation Cash handling
+8

最后机会申请此工作。

Posted
9 days ago
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MYR1,700 - MYR2,600 每月
+额外补偿
Fresh Graduates

Ampangan, Negeri Sembilan

  • Assist with basic food preparation
  • Maintain cleanliness and organization of the kitchen
  • Support chefs in day-to-day kitchen operations ...
Food preparation Cash handling
+8
Posted
9 days ago
MYR3,500 - MYR5,000 每月

Petaling, WP Kuala Lumpur

靠近火车站
  • 具备咖啡相关专业或相关领域的教育背景。
  • 至少拥有 4–6 年咖啡相关行业工作经验,其中至少 2 年担任主管或管理职位。具备实际咖啡烘焙经验者将优先考虑。
  • 具备扎实的咖啡相关知识。 ...
production planning inventory management
+19

最后机会申请此工作。

Posted
16 days ago
MYR2,800 - MYR3,000 每月
+额外补偿
靠近火车站
  • 负责监督食品和饮料部门的日常运营,确保最高标准的客户服务和产品质量。
  • 协助管理食品和饮料团队,包括招聘、培训、排班和绩效评估,以培养积极高效的工作环境。
  • 实施和维护严格的成本控制措施,监控库存水平,并管理供应商关系,以优化食品和饮料部门的盈利能力。 ...
Food and Beverage Management Customer Service
+3
Posted
3 days ago
MYR3,500 - MYR5,000 每月
靠近火车站
  • 拥有餐饮或相关领域的文凭。
  • 至少3年的餐饮运营管理经验。
  • 具备出色的领导和人际交往能力。 ...
Operations Management Food Safety
+10
Posted
9 days ago
MYR2,800 - MYR2,900 每月
靠近火车站
  • 负责餐厅的日常运营管理,包括人员排班、培训、绩效评估和团队建设,确保高效的团队协作和优质的服务。
  • 制定并执行餐厅的销售和营销策略,以提高客户满意度和餐厅盈利能力。
  • 管理餐厅的库存,包括食品、饮料和用品的采购、接收、储存和盘点,控制成本并减少浪费。 ...
Restaurant Management Customer Service
+4
Posted
10 days ago
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MYR3,200 - MYR3,500 每月
+额外补偿

Tebrau, Johor

  • WHAT YOU WILL BE DOING HERE
  • We are looking for a passionate and results-driven Store Manager to take full responsibility for the overall performance and day-to-day operations of the outlet.
  • As a Store Manager, you will lead and develop the outlet team while ensuring the store achieves its sales, profitability, operational, and customer service targets. You will be responsible for managing manpower, controlling costs, maintaining inventory accuracy, ensuring compliance with company standards, and creating a positive and high-performing team environment. ...
Leadership Supervising
+8
Posted
14 days ago
MYR3,000 - MYR4,000 每月
  • 负责监督和管理餐厅的日常生产运营,确保高效和高质量的食品生产流程。
  • 制定和实施生产计划,优化资源配置,以满足销售需求并控制成本。
  • 管理和培训生产团队,包括厨师、厨师助理和备料人员,确保团队成员具备必要的技能和知识。 ...
Production Management Food Service Operations
+8
Posted
21 days ago
MYR8,000 - MYR9,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 负责制定和优化餐厅菜单,包括新菜品的研发、口味测试和成本核算,确保菜单的吸引力和盈利能力。
  • 管理厨房运营,包括人员排班、培训和绩效评估,确保厨房团队高效协作,达到高标准的出品和服务。
  • 严格执行食品安全和卫生标准,进行日常的质量控制检查,确保所有菜品符合公司标准和法规要求。 ...
Menu Development Food Cost Management
+5
Posted
a month ago
Up to MYR2,500 每月
靠近火车站
  • Diploma/Degree in Business Management, Hospitality, Food & Beverage, or related field preferred.
  • Minimum 3 years of experience in restaurant/F&B operations, preferably in a supervisory or managerial position.
  • Experience managing a fast-food or high-volume restaurant is an advantage. ...
Restaurant Operations Management Staff Training and Development
+6
Posted
15 days ago
MYR7,000 - MYR8,000 每月
靠近火车站
  • Diploma or Bachelor's Degree in Purchasing, Procurement, Supply Chain, Business Administration, Logistics, Hospitality, or related field.
  • 6–7 years of relevant purchasing/procurement experience, preferably in the F&B, restaurant, hotel, catering, or hospitality industry.
  • Strong knowledge of F&B purchasing, including food ingredients, beverages, packaging, and operational supplies. ...
Procurement Food and Beverage (F&B) Industry Knowledge
+5
Posted
9 days ago
MYR2,800 - MYR3,200 每月
靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
20 days ago
MYR5,000 - MYR7,000 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Diploma or Bachelor's Degree in Business Administration, Hospitality Management, F&B Management, Operations Management or a related field.
  • Minimum 3-5 years of relevant experience in F&B operations, preferably with experience managing multiple outlets.
  • Previous experience in a senior operations management or Head of Operations position will be an advantage. ...
Leadership Operations Management
+4
Posted
15 days ago
MYR3,500 - MYR5,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Diploma/Degree in Accounting, Finance or related field.
  • Minimum 3–5 years of accounting experience, preferably in F&B, retail or multi-outlet businesses.
  • Able to handle full set of accounts and monthly closing independently. ...
Bookkeeping Account Reconciliation
+4
Posted
7 days ago
MYR2,800 - MYR3,200 每月
靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
20 days ago
MYR2,800 - MYR3,200 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
20 days ago
MYR2,800 - MYR3,200 每月
靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
20 days ago
MYR4,000 - MYR5,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Minimum SPM / Diploma; a certificate or diploma in F&B, hospitality or business management is an advantage
  • At least 2-4 years of experience in caf /restaurant supervision or management
  • At least 1 year in a leadership or team-lead capacity ...
leadership people-management
+13
Posted
a month ago
MYR4,000 - MYR5,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • A recognised culinary qualification or equivalent professional training in a accredited hospitality institution
  • Minimum 3-5 years of professional kitchen experience, with at least 2 years in a Chef De Partie or similar supervisory role
  • Extensive knowledge of cooking techniques, food preparation methods and international cuisines ...
Culinary skills Food preparation
+4
Posted
14 days ago
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MYR3,200 - MYR3,500 每月
+额外补偿

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Minimum Diploma or equivalent qualification; a qualification in Business, Hospitality, or Food & Beverage Management will be an added advantage.
  • At least 2–3 years of experience in a supervisory or store management role, preferably within the F&B, QSR, or retail industry.
  • Proven experience in managing a team and overseeing daily outlet operations. ...
Customer Service People Management
+5
Posted
10 days ago
MYR8,000 - MYR10,000 每月
靠近火车站
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability.
  • Strong leadership, coaching, and team management skills to train, mentor, and guide kitchen staff across multiple outlets. ...

最后机会申请此工作。

Posted
21 days ago
MYR8,000 - MYR10,000 每月
靠近火车站
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability.
  • Strong leadership, coaching, and team management skills to train, mentor, and guide kitchen staff across multiple outlets. ...

最后机会申请此工作。

Posted
21 days ago
MYR8,000 - MYR10,000 每月
靠近火车站
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability.
  • Strong leadership, coaching, and team management skills to train, mentor, and guide kitchen staff across multiple outlets. ...

最后机会申请此工作。

Posted
21 days ago
MYR3,300 - MYR4,500 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 至少拥有 3-4 年西餐和/或日本料理相关厨房工作经验,其中至少 2 年为主管职位经验。
  • 拥有专业烹饪资格或相关认证者优先。
  • 熟悉厨房运营、菜单及食谱开发、食品成本计算、采购、库存及损耗控制。 ...
Culinary Arts Menu Development
+5
Posted
20 days ago
MYR2,500 - MYR3,000 每月
  • 负责监督餐厅日常运营,确保服务质量和客户满意度达到最高标准。
  • 培训和指导餐厅员工,包括服务流程、产品知识和团队协作,以提升整体服务水平。
  • 管理库存,包括订购、接收和储存食材及用品,确保成本效益和避免浪费。 ...
Team Leadership Food and Beverage Management
+6
Posted
a month ago
MYR6,000 - MYR9,000 每月
  • Minimum Diploma or Bachelor's Degree in Supply Chain Management, Logistics, Warehouse Management, Business Administration, Industrial Engineering, or a related field.
  • Minimum 5–8 years of experience in warehouse, logistics, or supply chain operations, with at least 3 years in a managerial or supervisory role.
  • Experience in food manufacturing, FMCG, cold chain, frozen food, or food distribution environments is preferred. ...
Warehouse Management Inventory Control
+6
Posted
7 days ago
MYR6,000 - MYR9,000 每月
  • Minimum Diploma or Bachelor's Degree in Supply Chain Management, Logistics, Warehouse Management, Business Administration, Industrial Engineering, or a related field.
  • Minimum 5–8 years of experience in warehouse, logistics, or supply chain operations, with at least 3 years in a managerial or supervisory role.
  • Experience in food manufacturing, FMCG, cold chain, frozen food, or food distribution environments is preferred. ...
Warehouse Management Inventory Control
+6
Posted
7 days ago
MYR6,000 - MYR9,000 每月
  • Minimum Diploma or Bachelor's Degree in Supply Chain Management, Logistics, Warehouse Management, Business Administration, Industrial Engineering, or a related field.
  • Minimum 5–8 years of experience in warehouse, logistics, or supply chain operations, with at least 3 years in a managerial or supervisory role.
  • Experience in food manufacturing, FMCG, cold chain, frozen food, or food distribution environments is preferred. ...
Warehouse Management Inventory Control
+6
Posted
7 days ago
MYR6,000 - MYR9,000 每月
  • Minimum Diploma or Bachelor's Degree in Supply Chain Management, Logistics, Warehouse Management, Business Administration, Industrial Engineering, or a related field.
  • Minimum 5–8 years of experience in warehouse, logistics, or supply chain operations, with at least 3 years in a managerial or supervisory role.
  • Experience in food manufacturing, FMCG, cold chain, frozen food, or food distribution environments is preferred. ...
Warehouse Management Inventory Control
+6
Posted
7 days ago
MYR6,000 - MYR9,000 每月
  • Minimum Diploma or Bachelor's Degree in Supply Chain Management, Logistics, Warehouse Management, Business Administration, Industrial Engineering, or a related field.
  • Minimum 5–8 years of experience in warehouse, logistics, or supply chain operations, with at least 3 years in a managerial or supervisory role.
  • Experience in food manufacturing, FMCG, cold chain, frozen food, or food distribution environments is preferred. ...
Warehouse Management Inventory Control
+6
Posted
7 days ago