Manage and optimize inventory levels of raw materials, work-in-progress, and finished goods to reduce carrying costs while ensuring sufficient stock for production and sales.
Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
Strictly adhere to all safety procedures and protocols, including the proper use of personal protective equipment (PPE) and maintaining a clean and organized work environment to prevent accidents.
Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.