- Utilize a range of tools and equipment proficiently, including but not limited to drills, saws, measuring devices, and specialized installation tools.
4 days
600+ Safety Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 689 jobs results for
"safety"
in Wp Kuala Lumpur
- Conduct safety briefings & training sessions
2 days
- Provide safety training and education to employees at all levels.
1 day
- Monitor compliance with Permit-to-Work (PTW), Risk Assessment (RA), Job Safety Analysis (JSA) and Method Statements for M&E activities.
12 days
- Monitor shooting activities to maintain a safe and controlled environment at all times
1 day
- Assist with lifting gear and piling rig inspection checklists.
5 days
- To formulate, implement and maintain all health & safety policies, activities, procedures in the safety programs conforming to the requirement
30+ days
- Working knowledge of ISO standards and the preparation, implementation and maintenance of the quality management system is an added advantage
30+ days
- Assist with inventory management and stock rotation.
2 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
3 days
- Prepare daily ingredients, toppings and garnishes; label and store them using safe food-handling practices.
3 days
- Responsible, organised and able to manage multiple priorities
1 day
- Handle cashier or POS duties when assigned, including payment collection and basic transaction accuracy.
3 days
- Label, rotate and store ingredients or finished items according to stock-control and hygiene procedures.
3 days
- Ensure site works comply with approved architectural, structural, and M&E drawings, specifications, and quality standards.
1 day
- Monitor job progress and ensure repairs are completed within the agreed turnaround time.
2 days
- Ensure food preparation and service are completed within the required time.
1 day
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
1 day
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
10 days
- Drive sales performance through effective sales strategies and upselling initiatives.
3 days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
1 day
- Ensure food quality, freshness, presentation, and service meet company standards.
5 days
- Stock Management: Assist with receiving, checking, storing, and replenishing kitchen ingredients and supplies.
3 days
- Assist with blood collection, injections and other medical procedures as instructed by the doctor and within the permitted scope of practice.
1 day
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
5 days
- Conduct kitchen inspections and improve daily operations.
2 days
- Conduct kitchen inspections and improve daily operations.
2 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
16 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
1 day
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
13 days
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