Nano Food (M) Hiring! Full Time R&D Executive in Selangor, Earn up to MYR 4,000 - Ricebowl

Degree in Food Science, Food Technology or other related subjects.

Well-verse of Bahasa Malaysia, Mandarin and English.

Good in analytical and technical reporting skill.

Knowledge of sensory evaluation methods and analysis. Proficiency in using lab laboratory equipment and analytical techniques.

Familiarity with food safety standards (regulations, GMP, HACCP, FSSC, etc.)

Minimum 2-3 years of experience in food product development or R&D within the food industry.

Develop new food products aligned with market trends and business goals.

Reformulate existing products to improve quality, nutritional value, shelf-life, or cost-effectiveness.

Analyse sensory data, nutritional information and shelf-life studies to evaluate product performance, shelf-life determination and set up.

Collaborate with cross-functional teams to ensure smooth project execution and alignment.

Work closely with the Sales & Marketing, Purchasing, Warehouse, and Quality Assurance departments on evaluation of ingredient purchase and vendor.

Document and maintain all experimental procedures, results and observations in details reports.

To assist in sourcing new ingredients/technology for the product development whenever required.

To liase with external approved supplier for new material sourcing and testing.

Ensure product compliance with quality, latest food safety and local/international regulatory standards.

Prepare and manage technical documentation, including product specifications.

Ensure and maintain all the lab upkeep is in good condition and calibrated accordingly.

Always clear-minded about R&D project progress & priority and able to work the highest possible efficiency.

To Create and manage all R&D documentation based on food safety standard requirement.