Vivo Food Hiring! Full Time Kitchen Supervisor in Johor, Earn up to MYR 3,200 + overtime - Ricebowl

Minimum 2 years experiences in managing restaurant kitchen operation

Previous supervisory or team-lead experience

Knowledge of food safety and hygiene

Strong leadership and communication skills.

Able to manage kitchen operation

Supervise and coordinate the daily operations of the kitchen.

Lead, train, and monitor kitchen staff to ensure efficient workflow.

Assign duties and prepare staff work schedules according to operational needs.

Ensure all food is prepared according to recipes, quality standards, and portion requirements.

Monitor food quality, taste, presentation, and consistency.

Ensure compliance with food safety, hygiene, and sanitation standards.

Check and maintain proper storage of food, ingredients, and kitchen supplies.

Monitor stock levels, conduct inventory checks, and coordinate ingredient ordering.

Minimize food wastage and control food costs where possible.