Synergy Staffing Hiring! Full Time Seafood Assistant (Johor) in Johor, Earn up to MYR 2,550 - Ricebowl

Assist customers with selecting fresh seafood products, providing knowledgeable recommendations and answering inquiries about different types of fish, shellfish, and preparation methods.

Perform skilled fish cutting, filleting, and portioning according to customer requests and company standards, ensuring minimal waste and high-quality presentation.

Maintain a clean and hygienic seafood counter and backroom environment, adhering strictly to food safety regulations and company hygiene protocols.

Efficiently manage stock levels by receiving, unpacking, and replenishing seafood displays, ensuring product freshness and availability.

Provide exceptional customer service, building rapport with shoppers and ensuring a positive and memorable shopping experience.

Handle backroom operations including inventory management, receiving deliveries, and organizing stock to support counter operations.

Demonstrate proficiency in English and Bahasa Malaysia to effectively communicate with a diverse customer base and team members.

Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.

Accurately weigh, package, and price seafood products according to customer orders and company standards.

Maintain a clean and organized display of seafood, ensuring proper rotation of stock to guarantee freshness and quality.

Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.

Monitor inventory levels, conduct stock replenishment, and report any discrepancies or low stock situations to management.

Ensure the seafood counter and surrounding areas are kept impeccably clean and sanitized, following all health and safety regulations.

Handle customer transactions efficiently and accurately at the point of sale, including cash and card payments.

Receive and unpack incoming seafood deliveries, checking for quality and quantity, and storing items appropriately in backroom or display areas.